MOHD ZULHANAFI ABDUL RAHMAN
NIGHT COOK/BAKER/COOK/CHIEF COOK
Kuala Pilah, Negeri Sembilan,05
Summary
Professional culinary expert with strong background in crafting exquisite pastries and desserts. Demonstrates exceptional skill in baking, decorating, and menu development, consistently delivering high-quality results. Known for teamwork, adaptability, and effective collaboration in dynamic kitchen environments. Strong commitment to innovation, flavor precision, and presentation excellence.
Overview
12
12
years of professional experience
8
8
Certifications
1
1
Language
Work History
DEMI CHEF
WADIHANA ISLAMIC STEAKHOUSE ALAM DAMAI
01.2013 - 11.2014
- As an assistant chef while the head chef is off duty
- Monitoring the kitchen
- Teaching and assist the new cook
- Cooking and prepared the order
- Do the inventory and stocktake
- Plan the menu with the head chef
- Organise the kitchen and staff
SELF EMPLOYEE(WESTERN COOK/BAKER)
RESTORAN HIMPUN SELERA
01.2012 - 11.2012
- Cooking the western food menu based by order
- Cooking the order for catering
- Making some malay kuih for the breakfast and some bread for the dinner
- Butcher the meat and fresh item
- Maintain the kitchen in good condition
- Prepared the ordering and the provision
F&B KITCHEN COMMIS 1 (JAPANESE FINE DINING)
HILTON KUALA LUMPUR
12.2007 - 10.2011
- Assist Demi Chef
- Making some dessert and sweet
- Prepared salad based on order
- Do the inventory stock
- Cleaning kitchen
KITCHEN CREW (PART TIME on study leave)
SECRET RECIPE CAKES & CAFE SDN BHD KOTA BHARU
04.2005 - 07.2005
- Cook the order item received
- Do the inventory stock
- Cleaning and keep the kitchen in good and tidy condition
BANQUET KITCHEN(PART TIME on study leave)
GRAND RIVERVIEW HOTEL KOTA BHARU
11.2004 - 12.2004
- Prepared mise en place for any event/buffet
- Assist Demi Chef for cooking
- Clear and cleaning the kitchen equipment after the event
- Prepare salad and entries for the event
COFFEE HOUSE KITCHEN(PART TIME on study leave)
GRAND CONTINENTAL HOTEL KUALA LUMPUR
04.2004 - 07.2004
- Prepared the breakfast item, cooking some savoury, toast, egg and fried item
- Cleaning and clear the buffet item
- Assist Demi Chef for any event or cooking
BANQUET KITCHEN(PART TIME on study leave)
RENAISSANCE HOTEL KOTA BHARU
01.2003 - 12.2003
- Prepared mise en place for the buffet/event
- Assist Commis 1 in cooking light item
- Cleaning the kitchen item after events
Education
Diploma - Culinary Art (Hotel & Management)
UNIVERSITI TEKNOLOGI MARA DUNGUN
DUNGUN, TERENGGANU, MALAYSIA04-2007
SPM - Accounting And Finance
SEKOLAH MENENGAH KEBANGSAAN KAMPONG LAUT
TUMPAT, KELANTAN, MALAYSIA12-2003
Skills
Inventory management
Culinary presentation
Sourcing ingredients
Recipe design and testing
Culinary skills
Time management
Cleaning and organization
Ingredients measuring
Team collaboration
Multitasking and organization
Cooking techniques
Certification
FOOD HANDLER COURSE - AWARD RESOURCES TRAINING CENTRE
Timeline
SHIPBOARD CATERING MANAGEMENT COURSE - PLOMO PORT KLANG MALAYSIA
01-2024
BOSIET +CAEBS - SEQU DAMANSARA
10-2023
BASIC TRAINING- AKADEMI LAUT MALAYSIA(ALAM)
09-2022
DESIGNATED SECURITY DUTIES - PELITA ACADEMY SDN BHD
10-2018
SHIP SECURITY AWARENESS - AKADEMI LAUT MALAYSIA(ALAM)
05-2015
DEMI CHEF
WADIHANA ISLAMIC STEAKHOUSE ALAM DAMAI
01.2013 - 11.2014
SELF EMPLOYEE(WESTERN COOK/BAKER)
RESTORAN HIMPUN SELERA
01.2012 - 11.2012
F&B KITCHEN COMMIS 1 (JAPANESE FINE DINING)
HILTON KUALA LUMPUR
12.2007 - 10.2011
KITCHEN CREW (PART TIME on study leave)
SECRET RECIPE CAKES & CAFE SDN BHD KOTA BHARU
04.2005 - 07.2005
BANQUET KITCHEN(PART TIME on study leave)
GRAND RIVERVIEW HOTEL KOTA BHARU
11.2004 - 12.2004
COFFEE HOUSE KITCHEN(PART TIME on study leave)
GRAND CONTINENTAL HOTEL KUALA LUMPUR
04.2004 - 07.2004
BANQUET KITCHEN(PART TIME on study leave)
RENAISSANCE HOTEL KOTA BHARU
01.2003 - 12.2003
Diploma - Culinary Art (Hotel & Management)
UNIVERSITI TEKNOLOGI MARA DUNGUN
SPM - Accounting And Finance
SEKOLAH MENENGAH KEBANGSAAN KAMPONG LAUT
References
- ROZA KACZMAREK,CATERING MANAGER SEAWAY7 ALFA LIFT(+48508109204)
- FAEZZ, HASSAN, MV BERKAT TUAH CAMPBOSS, +6013-2377737
IDENTIFICATION AND TRAVEL DOCUMENT DETAILS
- Passport No: A62367995
- Date of Issue: 2024-09-26
- Date of Expire: 2029-09-26
- Issuing Country: SEREMBAN, NEGERI SEMBILAN MALAYSIA
SEA GOING DOCUMENTS
- Offshore Safety Passport
- Seaman Card No: 201423043014
- Seaman’s Book No: 4582303202A
- Date of Expire:
- Date of Issue: 2014-10-23
- Issuing Authority: MARINE DEPT. MALAYSIA
- Place Medical Examination: KLCC MEDICAL CENTRE(MARINE MEDICAL & OGUK CERTIFICATE)
- Date of Issue: 2023-09-28
- Date of Expire:
- Approved By: OGUK
- Place Medical Examination: MARINE DEPARTMENT MEDICAL CERTIFICATE
- Date of Expire: 2026-01-26
SEA GOING EXPERIENCE
- AWB MV PERMATA ARAU 1 - MONTIS MIRI - PORT KLANG - COOK/BAKER - 20 DEC 14 - 13 JAN 15
- BARGE SAPURAKENCANA 900(SK900) - SODEXO MALAYSIA - JOHOR PORT - COOK/BAKER - 24 FEB 2015-04 APR 2015
- ATWOOD MAKO(JACK UP RIG) - SODEXO MALAYSIA - MIRI - WESTERN COOK/BAKER - 27 FEB 2015-25 MAC 2015
- ATWOOD MAKO(JACK UP RIG) - SODEXO MALAYSIA - MIRI - BAKER - 04 APR 2015-03 MAY 2015
- AWB MV BERKAT TUAH - SHAPADU MARINE - PORT KLANG - CHIEF COOK/BAKER -28 MAY 2015-20 JUNE 2015
- AWB MV BERKAT TUAH - SHAPADU MARINE - PORT KLANG - CHIEF COOK/BAKER -01 JUL 2015-14 SEPT 2015
- AWB MV BERKAT TUAH - SHAPADU MARINE SDN BHD - PORT KLANG - ACTING CAMPBOSS -18 OCT 2015-24 DEC 2015
- REM ETIVE ROV VESSEL - CF SHARP MANILA - FOESNAVAG NORWAY - COOK/BAKER -25 MAC 2016 - 25 MAY 2016
- MV DEEP ORIENT - CONNECT ENERGY LTD SVC - MALTA - COOK/BAKER -06 JUL 2016 - 18 SEPT 2016
- MV GLOBAL 1201 - CONNECT ENERGY LTD SVC - MALTA - COOK/BAKER -30 OCT 2016 - 19 NOV 2016
- MV GLOBAL 1201 - CONNECT ENERGY LTD SVC - NASSAU - COOK/BAKER -06 JAN 2017 - 10 MAC 2017
- FUGRO EQUINOX - CONNECT ENERGY LTD SVC - NASSAU - COOK -APR 2017 - JUNE 2017
- MV GLOBAL 1201 - CONNECT ENERGY LTD SVC - NASSAU - COOK/BAKER -AUG 2017 - NOV 2018
- LNGC Seri Ayu, Seri Camellia, Seri Alam, Puteri Mutiara 1, Seri Balhaf, Puteri Delima - Eaglestar SHIPMANAGEMENT - Port Klang - CHIEF COOK - 08 DEC 2018 - 10 0CT 2023
- SEAWAY7 ALFA LIFT - Seaway7 - Cyprus-NUGHT COOK/BAKER -15 OCT 2023- 08 DEC 2023
- SEAWAY7 ALFA LIFT - Seaway7 - Cyprus - NIGHT COOK/BAKER -17 JAN 2024-PRESENT
JOB SCOPE INVOLVEMENT
- Ensure staffs perform a variety of tasks, maintaining high standards of quality control, hygiene and health and safety as well
- Responsible for opening and closing the kitchen when head chef off duty
- Checking stock level, contact suppliers to make orders for product and verifies that the order was fulfilled correctly
- Handle and response issue or complaint by customers
- Organizing marketing activities
- Preparing reports at the end of the shift/week, including staff control, food control
- Recruiting, training and give motivation to staff
- Responsible for the restaurant's kitchen and galley at vessel.
- Analyzing and planning restaurant sales levels and profitability
- Perform assigned work station duties including being a team player and making quality products
- Develops enthusiastically satisfied customers at all times through positive and professional interaction with customers in person
- Discover customers needs and appropriately suggest products with every customer to enhance service and meet sales goals
- Clean and organizes the restaurant, maintains organized and clean work areas; and complies with safety and security standards at all times
- Responsible for the weekly menu planning and special occasion.