Mohd Zulfadhly Mohd Tony
Chef
Lawas,13
Summary
Adept at optimizing kitchen operations and enhancing team productivity, I spearheaded staff support and workflow optimization initiatives at JAICO Food Network Sdn Bhd. Through leadership significantly improved efficiency and fostered a collaborative environment. Expert in cooking and ingredient management, I excel in applying food safety regulations, achieving notable improvements in order accuracy and supply restocking.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with local cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Malay and English skills.
Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic Malay language abilities.
Overview
8
8
years of professional experience
3
3
Languages
Work History
Crew Leader
JAICO Food Network Sdn Bhd
01.2020 - 03.2024
- Trained employees in time management and proper ways to complete job duties.
- Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
- Provided ongoing training and support for new hires, ensuring they were well-equipped to perform their duties effectively.
- Enhanced team productivity by implementing efficient work processes and providing clear guidance for crew members.
- Developed a strong sense of teamwork among crew members through regular communication and team building activities.
- Provided expert guidance and support to crew members when faced with complex challenges or difficult decisions, fostering a solutions-oriented approach in the workplace.
- Instructed crew members in safe work practices and methods to reduce work-related injuries.
- Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
Head Chef
Rumah Hijau Cafe
04.2016 - 12.2019
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Mentored kitchen staff to prepare each for demanding roles.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Placed orders to restock items before supplies ran out.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Arranged for kitchen equipment maintenance and repair when needed.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Modernized work processes to reduce guest wait times and boost daily output.
Education
High School Diploma -
Kolej SATT
Jalan Haji Taha, 93400 Kuching 04.2001 -
Skills
Staff Support
Purchasing management
Workflow Optimization
Food Safety Regulations
Chef support
Food Preparation
Cleaning
Supply Restocking
Order Accuracy
Ingredient management
Cooking
Staff Support
Timeline
Crew Leader
JAICO Food Network Sdn Bhd
01.2020 - 03.2024
Head Chef
Rumah Hijau Cafe
04.2016 - 12.2019
High School Diploma -
Kolej SATT
04.2001 -
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