Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
MOHD FIRDAUS BIN AKMARUN

MOHD FIRDAUS BIN AKMARUN

Petaling jaya

Summary

Dynamic Chef de Partie with strengths in kitchen management and team collaboration. Leads daily operations and staff scheduling, ensuring efficient workflow and high-quality food preparation. Fosters a positive work environment through effective communication and relationship building. Proficient Chef de Partie skilled in maintaining kitchen hygiene and organisation. Manages inventory and stock levels, ensuring timely supply orders to support seamless kitchen operations. Delivers high-quality dishes by expertly following recipes and menu guidelines. Passionate culinary professional demonstrating strengths in food preparation and presentation. Adapts to fast-paced environments through strong teamwork and effective communication. Committed to enhancing customer experiences by creating visually appealing dishes that drive sales. Hardworking Chef de Partie with skills in food preparation through to presentation. Experience working independently as well as supporting head and sous chefs. Robust knowledge in policies and procedures. Enthusiastic Chef de Partie offering background working at high-end cafes and restaurants in multiple inner-city locations. Committed to safe food handling practices and consistently high quality dishes. Takes initiative to increase efficiency of kitchen processes. Created new recipes successfully received by clients.

Overview

7
7
years of professional experience

Work History

Chef de Partie

Tropicana Golf&Country House Sdn bhd
47410, Petaling jaya, Selangor Malaysia
01.2019 - 04.2026
  • Cooking
  • Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
  • Prepared and cooked high quality food following recipes and menu guidelines.
  • Worked with sous chef to manage day-to-day rostering of catering team.
  • Developed and maintained positive working relationships with all kitchen and restaurant staff, fostering a harmonious and productive workplace.
  • Managed section inventory, conducted regular stock checks, and placed orders for kitchen supplies, maintaining optimal stock levels.
  • Created decorative displays of food items to attract customer attention and boost sales.
  • Provided supervision of shift staff in line with established policies and guidelines.
  • Participated in weekly kitchen meetings to discuss menu planning, staff scheduling, and operational improvements, fostering a collaborative work environment.

Education

Scottish Qualifications Certificate - SPM

SMK kabogan
Semporna sabah
01-2008

Skills

  • Food preparation
  • Kitchen hygiene
  • Inventory management
  • Menu planning

Languages

English
Intermediate
B1
Malay
Proficient
C2

Timeline

Chef de Partie

Tropicana Golf&Country House Sdn bhd
01.2019 - 04.2026

Scottish Qualifications Certificate - SPM

SMK kabogan
MOHD FIRDAUS BIN AKMARUN