Mohd Ezzmairozaid Bin Mohd Saaid
Kitchen Leader(Back Of House)
Ampang, Selangor
Summary
Accomplished Operation Kitchen Manager with a proven track record at WIP ON THE PARK (SOULSOCIETY), enhancing kitchen operations through effective menu development and cost controls. Expert in food safety and staff training, I significantly reduced food waste, fostering a culture of teamwork and collaboration. Achieved a notable improvement in quality and efficiency across high-volume dining settings.
Overview
19
19
years of professional experience
Work History
Operation Kitchen Manager
WIP ON THE PARK (SOULSOCIETY)
01.2022 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Menu planning
- every month food promotion
- catering and private event involved
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Conducted regular equipment maintenance checks to prevent malfunctions or downtime during peak service hours.
- Implemented food cost and waste reduction initiatives to save money.
Sous Chef
Najj And Belle
01.2022 - 03.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Monitored food and labor costs to verify budget targets were met.
Sous Chef
Jibby and Co
01.2019 - 01.2021
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with team members to prepare orders on time.
- Monitored food production to verify quality and consistency.
- Implemented food cost and waste reduction initiatives to save money.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Assisted with menu development and planning.
Sous Chef
Plan B Mid Valley
01.2019 - 01.2020
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Coordinated with team members to prepare orders on time.
- Monitored food production to verify quality and consistency.
Sous Chef
Bens Kitchen Klcc
01.2013 - 01.2017
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Monitored food and labor costs to verify budget targets were met.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- daily Hccp implement
Assistant Kitchn.Manager(incharge)
Dome Cafe Malaysia
01.2007 - 01.2013
- Managed and motivated employees to be productive and engaged in quality and product
- Accomplished multiple tasks within established as schedule
- Controlled costs to keep business operating within budget and increase profits.
- train new comer
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
Banquet Partimer
Park Royal Hotel
12.2005 - 12.2005
- Worked with banquet manager to coordinate event set up and schedule.
Education
No Degree - SPM
Sek.Menengah Taman Seraya
Ampang, Selangor, Malaysia 04.2001 -
Skills
Kitchen Management
Menu development
Food Safety
Food Preparation
Cost controls
Staff Training and Development
Purchasing
High-volume dining
BOH Operations
MS Office System
HCCP Awareness
Teamwork and Collaboration
Timeline
Operation Kitchen Manager
WIP ON THE PARK (SOULSOCIETY)
01.2022 - Current
Sous Chef
Najj And Belle
01.2022 - 03.2022
Sous Chef
Jibby and Co
01.2019 - 01.2021
Sous Chef
Plan B Mid Valley
01.2019 - 01.2020
Sous Chef
Bens Kitchen Klcc
01.2013 - 01.2017
Assistant Kitchn.Manager(incharge)
Dome Cafe Malaysia
01.2007 - 01.2013
Banquet Partimer
Park Royal Hotel
12.2005 - 12.2005
No Degree - SPM
Sek.Menengah Taman Seraya
04.2001 -
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