Microsoft windows
Hi, I’m
Mohd Ashmen Zaihan Bin Mohd Yusoff
Junior Sous Chef
Langkawi,KEDAH
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level sous chef position. Ready to help team achieve company goals.
Overview
8
years of professional experience
5
years of post-secondary education
2
Languages
Work History
One And Only DesaruDesaru Coast, Johor
Junior Sous Chef
11.2023 - Current
Job overview
- Planned menus and services for restaurant and off-site events.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed unique menu items and plating presentations.
- Assisted Chef De Cuisine with weekly schedule drafts for kitchen staff.
- Ordered food items for upcoming events per Chef De Cuisine request.
- Led team by example in preparing items accurately and according to high-quality standards.
- Acted as Chef De Cuisine when required to maintain continuity of service and quality.
The St.Regis LangkawiLangkawi, Kedah
Junior Sous Chef
03.2022 - 08.2023
Job overview
- Started as Chef De Partie at Pantai Grill
- Pantai Grill is an outdoor,al fresco restaurant
- Mantain global food safety audit for the restaurant
- Assist Chef De Cuisine in Operation of the restaurant
- Help with the designing of menu and special orders according to guest
- Oversaw cleanliness of each station in kitchen.
- Developed unique menu items and plating presentations.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Planned menus and services for restaurant and off-site events.
EQ Kuala Lumpur Kuala Lumpur, Malaysia
Demi Chef De Partie
06.2021 - 02.2022
Job overview
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Monitored stock levels of both ingredients and seasonings, notifying Chef De Cuisine of low levels to support prompt ordering.
- Ability to be flexible as the job changes and be an ambassador to hotel as all times, in and outside of one’s workplace .
The St. Regis LangkawiLangkawi, Kedah
Demi Chef De Partie
11.2019 - 05.2021
Job overview
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Planned and directed high-volume food preparation in fast-paced environment.
- Planned promotional menu additions based on seasonal pricing and product availability.
The Ritz Carlton Kuala LumpurKuala Lumpur, Malaysia
Demi Chef De Partie
07.2017 - 10.2019
Job overview
- Running on buffet breakfast, buffet lunch and also buffet dinner 500 pax capacity
- Assist Sous Chef with the ala carte menu food plating
- Lay out high standard food at the executive club lounge and during food promotion
Tropicana Golf & Country ResortPetaling Jaya, Selangor
Commis Chef
06.2016 - 06.2017
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Seasoned and marinated cuts of meat, poultry and fish.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Education
Sek Men Keb Alor JanggusAlor Setar Kedah
from Sijil Pelajaran Malaysia (SPM)
01.2005 - 12.2009
Skills
Menu development
Software
Birchstreet
Micros
Character References
Tropicana Golf & Country Resort
Name : Chef Yusry
Position : Sous Chef
No Tel : 012-3660853
Address : Tropicana Golf & Country Resort
THE RITZ CARLTON KUALA LUMPUR
Name : Chef Shamsul
Position : Chef De Cuisine
No Tel : 011-27187748
Address : The Ritz Carlton Kuala Lumpur
THE ST REGIS LANGKAWI
Name : Chef Mandy Goh
Position : Executive Chef
No tel : 019-7966168
Address : Jalan Pantai Beringin 07000 Kuah Langkawi
ONE AND ONLY DESARU
Name : Chef Valerio
Position : Executive Chef
No tel : 019-3588676
Address : One and Only Desaru coast
Timeline
Junior Sous Chef
One And Only Desaru
11.2023 - Current
Junior Sous Chef
The St.Regis Langkawi
03.2022 - 08.2023
Demi Chef De Partie
EQ Kuala Lumpur
06.2021 - 02.2022
Demi Chef De Partie
The St. Regis Langkawi
11.2019 - 05.2021
Demi Chef De Partie
The Ritz Carlton Kuala Lumpur
07.2017 - 10.2019
Commis Chef
Tropicana Golf & Country Resort
06.2016 - 06.2017
Sek Men Keb Alor Janggus
from Sijil Pelajaran Malaysia (SPM)
01.2005 - 12.2009
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