Mohd Anuar Bin Thalatha
Kuala Lumpur
Summary
- Fast Leaner and able to master new knowledge and skills within short period of time.
- Broad experience in hotel ,restaurant , and now exploring in restaurant and kitchen consultancy and execution during in research and food development.
- Promote independent in conducting day-to-day tasks shall all procedure/policies are made available.
Overview
8
8
years of professional experience
1
1
year of post-secondary education
Work History
Research and Development Chef
- Method of food preparation
- Research of food from wet to dry food
Head Chef
JT33 FNB GROUP
- Current
- Developing menus for catering
- Managing food costs
- Research and development (R&D) for menus
- Planning and designing restaurant layouts
Permanent Part-time
HOTEL INDIGO BY IHG
02.2024 - 05.2024
- Handling mice in place
- Mass cooking for event
- Cook for Ala-carte
- Taking care if personal hygiene
- Taking care of work station hygiene
Research and Development Chef (RND) Head Chef
DXN FOOD INDUSTRIES
01.2022 - 01.2023
- To do help in research and development any type of food requirement of company
- To help company adhere to record retention policies, safeguard information and retrieve data more effectively
- To coordinate all activities related to the research and development, including technical documents, method of cooking and cooking S.O.P
- To make sure that controlled hygienic and quality of food
- To assist and arrange new food product
- To update all incoming menu and create a S.O.P for new product
HEAD CHEF
MIN AINA RESTAURANT
01.2021 - 01.2022
- Company Overview: CHINESE, MALAY, THAI CUISINE
- Food planning - include of planning menu
- Food S.O.P maintain S.O.P of cooking
- In house of hygienic controller.- to ensure of hygienic will maintain at any course
- Food cost tracking- food cost tracking and control
- To provide restaurant menu in hoc of new menu and maintain quality
- To assist team with in hand when restaurant advance customer
- Organize and cooking an event for 1000- 10000 pax
- CHINESE, MALAY, THAI CUISINE
Sous Chef and Halal Team Leader
RENCI NURSING HOME BUKIT BATOK
01.2020 - 01.2021
- Company Overview: SODEX0 SINGAPORE PTD LTD
- Successfully in hand helping of executive chef in cooking for large of patient
- Heavily involved with documents finalization for patient diet
- Setup Database for all patient diet and method of cooking S.O.P
- Initiated engagements with other branch for menu
- Efficiently prepared and monitor the Monthly Cost Report for development project as central reference on cost tracking and project progress with minimal supervision
- SODEX0 SINGAPORE PTD LTD
Consultant Advisor
Restoran Funny Boy
01.2019 - 01.2020
- Response on funder budget for restaurant
- Floor planning and measurement for kitchen equipment places
- Marketing and menu advisor
- Responsible to restaurant operational and food product and quality
Consultant Advisor
Café Sembunyi
01.2017 - 01.2019
- Responsible for funder budget for western cafe
- Response floor planning and measurement for kitchen equipment
- Responsible in staff candidate
- Marketing and menu advisor
Education
AUTOMOTIVE ENGGINERING LEVEL 3 CERT -
ILP MERSING
01.2007 - 01.2008
SIJIL PELAJARAN MALAYSIA - undefined
SEKOLAH KEBANGSAAN BANDAR PUTRA
Skills
- Excellent in planning
- costing
- execution
- Proficient in Microsoft Word
- Excel
Extra-Curricular Activities
Captain of rugby team, Committee members of institute hostel, Exco of MPP discipline, Johor Sukma rugby team 2008, Malaysia under 23 rugby player, President school rugby club, President Kadet Bomba, School sport committee, School rugby captain
Professional Competency
- Fast Learner and able to master new knowledge and skills within short period of time.
- Broad experience in hotel, restaurant, and now exploring in restaurant and kitchen consultancy and execution during in research and food development.
- Promote independent in conducting day-to-day tasks shall all procedure/policies are made available.
Timeline
Permanent Part-time
HOTEL INDIGO BY IHG
02.2024 - 05.2024
Research and Development Chef (RND) Head Chef
DXN FOOD INDUSTRIES
01.2022 - 01.2023
HEAD CHEF
MIN AINA RESTAURANT
01.2021 - 01.2022
Sous Chef and Halal Team Leader
RENCI NURSING HOME BUKIT BATOK
01.2020 - 01.2021
Consultant Advisor
Restoran Funny Boy
01.2019 - 01.2020
Consultant Advisor
Café Sembunyi
01.2017 - 01.2019
AUTOMOTIVE ENGGINERING LEVEL 3 CERT -
ILP MERSING
01.2007 - 01.2008
Research and Development Chef
Head Chef
JT33 FNB GROUP
- Current
SIJIL PELAJARAN MALAYSIA - undefined
SEKOLAH KEBANGSAAN BANDAR PUTRA
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