1)Restaurant Manager with expertise in general operations management, staff development and training, recruitment and stock ordering.
2)Highly proactive manager with 7 years of experience in team leadership in industry. Background includes sales, management and customer service in fast-paced settings.
3)Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level in management position. Ready to help team achieve company goals.
Staff Management
Operations Management
Customer Engagement
Recruitment
Supervisory skills
Passion for customer satisfaction
Team building
Expense Tracking
Leadership abilities
Continuous Improvement
Quality Assurance
Multitasking
Team Sports Activities, playing football ,futsal and other sports with team member during holiday or leisure time.
Actively involved planning activities with team member