Mohammad Razizi Razmeh
Pastry Chef De Partie
Papar,Sabah
Summary
11 years in pastry world, starting my career at Malaysia then Dubai and now Maldives. want to explore more about pastry around the world with different technique. Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills.
Overview
11
11
years of professional experience
Work History
Pastry Chef de Partie
Marriott
Maldives
01.2023 - Current
- Developed and executed dessert menus in collaboration with culinary team.
- Supervised daily pastry operations, ensuring high-quality standards and presentation.
- Trained junior staff on pastry techniques and kitchen safety protocols.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
Pastry Chef de Partie (Task Force)
Ritz Carlton, Millenia Singapore
Singapore
09.2024 - 02.2025
- Collaborated with culinary team to design seasonal dessert specials for events and promotions.
- Helping pastry team for function and buffet.
Demi Chef de Partie
Shangri-la Dubai
Dubai
05.2022 - 08.2023
- Supervised daily kitchen operations, ensuring adherence to culinary standards and safety protocols.
- Trained junior kitchen staff on food preparation techniques and presentation standards.
- Maintained a clean and sanitary work environment in compliance with health department standards.
Pastry Commis
Shangri-la Tanjung Aru Sabah
Kota Kinabalu, Sabah
01.2015 - 05.2022
- Prepared and presented a variety of pastries, ensuring adherence to quality standards.
- Assisted in inventory management, tracking supplies and minimizing waste.
- Collaborated with chefs to develop innovative dessert recipes, enhancing menu offerings.
- Maintained cleanliness and organization of workstations to comply with health regulations.
Education
Diploma - Culinary Management
Management Science University
Malaysia01.2014
Skills
- Collaborative teamwork
- Innovative thinking
- Organizational time strategies
- Proficient in chocolate tempering methods
- Thorough quality assurance
- Creative pastry presentation
- Expertise in fondant techniques
- Experience with Microsoft applications
- Computer skills
- Desert Platting
- Team management
- Macaroon baking expertise
- Introductory bakery techniques
- Chocolate airbrushing
- Mold design and creation
LANGUAGES
English
Indo
Malay
LINKS
- Instagram: https://www.instagram.com/chef_razi_razmeh/?hl=en
- LinkedIn: https://www.linkedin.com/in/razizirazmeh/
PERSONAL DETAILS
- Date of birth: 29 May 1993
- Nationality: Malaysia
- Marital status: Single
Timeline
Pastry Chef de Partie (Task Force)
Ritz Carlton, Millenia Singapore
09.2024 - 02.2025
Pastry Chef de Partie
Marriott
01.2023 - Current
Demi Chef de Partie
Shangri-la Dubai
05.2022 - 08.2023
Pastry Commis
Shangri-la Tanjung Aru Sabah
01.2015 - 05.2022
Diploma - Culinary Management
Management Science University