Summary
Overview
Work History
Education
Skills
Timeline
Bartender
Mohammad  Imran Hossain

Mohammad Imran Hossain

Bartender
Kuala Lumpur ,Bukit Bintang

Summary

Dynamic bartender with a proven track record at Gypsy Bar, excelling in mixology and customer engagement. Leveraged creativity to craft innovative beverage menus, enhancing customer satisfaction. Skilled in responsible alcohol service and inventory management, consistently driving sales and fostering a loyal clientele through exceptional service and teamwork.

Overview

2026
2026
years of professional experience
1
1
Language

Work History

Barman and Auditor

Gypsy Bar
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Bartender and Mixology

Gypsy Wine and Bar
01.2018 - Current

Extensive knowledge of diverse beverage, showcased by creating innovative menus, enhancing customer service.

Waiter

Healymac's Irish Bar
05.2016 - 04.2017
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.

Bartender

Havana Bar and Club
08.2015 - 07.2016

Education

HSC - Science

Saver College And University
Saver,Dhaka . Bangladesh
01.2002

Skills

Instrument sterilization

Timeline

Bartender and Mixology

Gypsy Wine and Bar
01.2018 - Current

Waiter

Healymac's Irish Bar
05.2016 - 04.2017

Bartender

Havana Bar and Club
08.2015 - 07.2016

Barman and Auditor

Gypsy Bar

HSC - Science

Saver College And University
Mohammad Imran Hossain Bartender