Mohammad Ali Akbar
Wilayah Persekutuan Kuala Lumpur
Work Preference
Summary
Looking forward to building my career in the sector of F&B and Business where I can prove my skills and abilities through dedication, challenge and growth-oriented activities.
I am a parson with flexibility of mind & capability to work under pressure. I am smart & energetic; I have willingness to travel and relocate. Dynamic Bar Manager with expertise in overseeing bar operations and leading teams. Achieved high customer satisfaction through effective stock management and staff training programmes. Focused on optimising inventory and enhancing service quality to drive business growth.
Overview
10
10
years of professional experience
Work History
Bar Manager
KikyoRestaurant
The Troika,Persiaran KLCC, Malaysia
02.2025 - Current
- Managed bar operations, overseeing stock levels, ordering supplies, and maintaining inventory accuracy.
- Led a team of bartenders and support staff, fostering a collaborative work environment.
- Balanced cash registers, reconciled transactions and deposited establishment's earnings.
- Ran operations successfully according to industry best practices and owner standards.
- Monitored alcohol consumption and kept operation in line with legal service requirements.
- Optimised stock levels for expected demand and minimised losses with proper rotation procedures.
- Utilised social media platforms to market events and promotions, increasing online engagement.
- Developed and implemented staff training programmes to enhance service quality and cocktail knowledge.
Bar Manager
Vice Circa Bar
Bukit Damansara, Malaysia
01.2020 - 12.2024
- Managed bar operations, overseeing stock levels, ordering supplies, and maintaining inventory accuracy.
- Led a team of bartenders and support staff, fostering a collaborative work environment.
- Fostered relationships with regular customers, building a loyal community around the bar.
- Ran operations successfully according to industry best practices and owner standards.
- Optimised stock levels for expected demand and minimised losses with proper rotation procedures.
Cocktail Bartender
Pisco Bar Kl
Bukit Bintang, Malaysia
01.2016 - 12.2020
- Prepared and served coffee, espresso drinks and cocktails to provide beverage varieties and options
- Kept bar stocked and organised for easy access and quick service to customers.
- Prepared garnishes before service to decorate and create picturesque cocktails.
- Designed and implemented new cocktail menus, incorporating seasonal ingredients and latest trends.
- Managed bar inventory, conducted stock takes, and placed orders for supplies, maintaining optimal stock levels.
- Invented new mocktails and cocktails based on trends and requests.
- Crafted a wide variety of cocktails, from classic mixes to innovative creations, ensuring high customer satisfaction.
Education
Diploma of Higher Education - doploma, Business
president college kl
2017
Noapara high school
Skills
- Customer relationship management
- Stock control
- Staff supervision
- Inventory management
- Cocktail creation
- Event promotion
- Staff training
- Service quality
- Customer Service
- Cleanliness
- Social media and marketing management
- Drink mixing
- Recipes and menu planning
Hobbies and Interests
- Photography
- Traveling
- Listening Music
Personal Information
Languages
English
Advanced
C1
Education
other,other
Hobbies and interests
- Photography
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Saved company $[Amount] per month in inventory costs by finding new alcohol vendors.
- Resolved product issue through consumer testing.
- Supervised team of [Number] staff members.
Timeline
Bar Manager
KikyoRestaurant
02.2025 - Current
Bar Manager
Vice Circa Bar
01.2020 - 12.2024
Cocktail Bartender
Pisco Bar Kl
01.2016 - 12.2020
Diploma of Higher Education - doploma, Business
president college kl
Noapara high school