MOHAMED SHAFIQ BIN JAAFAR

• Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
• Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
• Collaborated with kitchen staff to develop new menu items based on seasonal ingredients and customer preferences.
• Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.

• Served food and beverages to patrons, and prepared or server specialty dishes at table required

• Prepare Coffee Decorates and Serves Drinks to Guest and Customer.

• Did Basic Latte Arts

• Cashiering

• Restock and replenish bar in.

•Handling of VIP Guest, Handling event, Control whole beverage in hotel,Taking care all beverage inventory, In charge of bar.

•Opening and closing lobby bar

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

• Interact with customers, take orders and serve snacks and drinks

• Assess customers' needs and preferences and make recommendations

• Restock and replenish bar in

•Cashiering

• Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
• Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
• Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
• Mentored junior staff members, helping them develop their leadership potential and advance in their careers.

•Setup Bar & beverage ivantory

• Prepare alcohol or non-alcohol beverages for bar.

• Assess customers' needs and preferences and make recommendations

• Mix ingredients to prepare cocktails

• Cashiering

•Restock and replenish bar in.