Mohamed Hazman Bin Mohamed Nasir

• Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Followed strict recipes and drink measurements to minimize product used.
• Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
• Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
• Resolved problems, improved operations and provided exceptional service.

REFERENCE: +65 9674 7862 (KHENTIONG) HR

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Maintained clean workspace consistently; keeping aisles clear from obstructions promoting workplace safety.
• Received and processed incoming stock to keep inventory levels accurate and up-to-date.
• Loaded and unloaded delivery trucks promptly for further distribution.
• Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
• Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.

• Worked flexible hours across night, weekend, and holiday shifts.
• Proven ability to learn quickly and adapt to new situations.
• Organized and detail-oriented with a strong work ethic.
• Passionate about learning and committed to continual improvement.
• Worked effectively in fast-paced environments.
• Demonstrated respect, friendliness and willingness to help wherever needed.