

Barista Supervisor and Culinary Art diploma graduate from the Food Institute of Malaysia with over 7 years of progressive experience in the food, beverage, and retail hospitality sectors. Proven expertise in cafe operations, team supervision, and quality control gained through leadership roles at Artisan Coffee Bank and Potboy Mart. Combines a solid academic foundation in culinary arts with frontline background spanning luxury hotel service, guest relations, and daily store workflows to deliver exceptional customer experiences and efficient team management.