Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
MOHAMAD ZAHREEN AZRAAI  BIN MOHD ZAKI

MOHAMAD ZAHREEN AZRAAI BIN MOHD ZAKI

4-3A-5, PUNCAK SERI KELANA, 47301 PETALING JAYA, SELANGOR

Summary

Barista Supervisor and Culinary Art diploma graduate from the Food Institute of Malaysia with over 7 years of progressive experience in the food, beverage, and retail hospitality sectors. Proven expertise in cafe operations, team supervision, and quality control gained through leadership roles at Artisan Coffee Bank and Potboy Mart. Combines a solid academic foundation in culinary arts with frontline background spanning luxury hotel service, guest relations, and daily store workflows to deliver exceptional customer experiences and efficient team management.

Overview

2
2
Languages
11
11
years of professional experience

Work History

Waitress Assistant

D'rimba Shellout
Tanjong Karang, Selangor
01.2016 - 03.2017

Service Crew Member

Street Churros
Damansara, Selangor
04.2017 - 06.2017

Service Banquet & Butcher Kitchen (Internship)

New World Hotel Petaling Jaya
Petaling Jaya, Selangor
01.2020 - 04.2020

Barista Supervisor

Artisan Coffee Bank
Mutiara Damansara, Selangor
09.2023 - 09.2026

Assistant Supervisor

Potboy Mart
Petaling Jaya, Selangor
08.2021 - 09.2023

Education

Diploma of Higher Education - Culinary Art

Food Institute Of Malaysia
Petaling Jaya
01-2020

SPM - 2016

SMK Tiram Jaya
Tanjong Karang

Skills

  • Point of sale systems
  • Cash handling
  • Customer service
  • Clear communication
  • Inventory and stock management
  • Order processing
  • Client relationship management
  • Espresso machine operation
  • Managing purchasing activities

Languages

English
Proficient
C2
Malay
Proficient
C2

Timeline

Barista Supervisor

Artisan Coffee Bank
09.2023 - 09.2026

Assistant Supervisor

Potboy Mart
08.2021 - 09.2023

Service Banquet & Butcher Kitchen (Internship)

New World Hotel Petaling Jaya
01.2020 - 04.2020

Service Crew Member

Street Churros
04.2017 - 06.2017

Waitress Assistant

D'rimba Shellout
01.2016 - 03.2017

Diploma of Higher Education - Culinary Art

Food Institute Of Malaysia

SPM - 2016

SMK Tiram Jaya
MOHAMAD ZAHREEN AZRAAI BIN MOHD ZAKI