Mohamad Sidik Bin Ahmad Pare
Kulai
Summary
Experienced in kitchen operations management, food quality control, and team management. Skilled in maintaining food safety and hygiene standards while ensuring smooth and efficient daily kitchen operations.
Overview
2
2
Languages
12
12
years of professional experience
Work History
Sr. Sous Chef
Der cabin bistro
Johor, Malaysia
01.2016 - Current
- Monitored kitchen cleanliness enforced adherence to procedures in alignment with company policies and HACCP plan.
- Supervised all kitchen food preparation, operating in demanding, high-volume environment.
- Prepared food with meticulous attention to accuracy, quality and safety standards for faultless dining experiences.
- Ensured kitchen operations stayed running smoothly by delegating tasks and priorities to chefs in an effective manner.
- Established clear standards for cooking, garnishing and presenting food.
- Assisted head chefs in developing creative and innovative menus for starters, main and sides.
- Conducted daily kitchen briefings, ensuring staff were well-informed about menu changes and service expectations.
- Assisted head chefs in staff training, including teaching best practices, kitchen operations and menu training.
- Managed kitchen operations during service, overseeing preparation and presentation of dishes to maintain high standards.
3rd Commis Chef
D' Hotel
Perak
03.2015 - 12.2015
Education
Upsr
Smk Pasir Gudang 4
Pasir GudangPmr
Smk Pasir Gudang 2
Pasir GudangSpm
Smk Pasir Gudang 2
Pasir GudangDiploma Culinary Art
Pusat Teknologi Dan Pengurusan Lanjutan
Shah AlamSkills
- Stock control
- Food safety
- Team leadership
- Staff training
- Quality control
- Positive attitude
- Stock control and ordering
- Food preparation
- Multitasking efficiency
- Portion control
- Recipe preparation
Languages
Malay
Proficient
C2
English
Intermediate
B1
Timeline
Sr. Sous Chef
Der cabin bistro
01.2016 - Current
3rd Commis Chef
D' Hotel
03.2015 - 12.2015
Upsr
Smk Pasir Gudang 4
Pmr
Smk Pasir Gudang 2
Spm
Smk Pasir Gudang 2
Diploma Culinary Art
Pusat Teknologi Dan Pengurusan Lanjutan