Summary
Work History
Education
Skills
Accomplishments
Work Availability
Quote
Languages
Timeline
References
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Personal Information
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Mohamad Nurfaidhi Bin Mohd Esa

Mohamad Nurfaidhi Bin Mohd Esa

Johor Bahru, Johor

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Work History

Account Administrative Executive

Kensington Strata Management
Johor Bahru, Johor
07.2024 - Current

•Organized community events to promote resident engagementand foster a sense of belonging within the complex•Conducted thorough background checks on potential tenants tomaintain a safe living environment for all residents•Oversaw budget development and expense tracking for multipleproperties, ensuring profitability targets were met or exceeded•Streamlined property management processes for increasedefficiency and cost savings•Assessed competitive market conditions by conductingcomprehensive research on comparable properties within thearea, adjusting rental rates accordingly as needed•Updated property listings regularly on various platforms,ensuring accurate information was readily available forprospective tenants searching online resources•Implemented rent collection procedures, minimizingdelinquencies and improving cash flow•Conducted regular site visits to assess the overall condition ofeach property, identifying areas requiring attention or•••improvement promptlyIncreased tenant satisfaction by promptly addressingmaintenance issues and providing exceptional customer serviceEstablished strong relationships with local authorities, fosteringpositive rapport between the community and propertiesmanagedNegotiated contracts with vendors, securing the best possiblepricing for property services and supplies

ADMIN CLERK

ARTFIELD PROPRTY MANAGEMENT SDN BHD
JOHOR BAHRU , JOHOR
02.2024 - 07.2024
  • Maintained comprehensive records of all property-related documents for easy access during audits or legal inquiries.
  • Mediated conflicts between tenants diplomatically, resulting in peaceful resolutions that maintained a harmonious living environment.
  • Enhanced tenant satisfaction by promptly addressing maintenance requests and resolving issues in a timely manner.
  • Developed strong relationships with local government officials, aiding in efficient handling of zoning permits or other regulatory requirements as needed.
  • Collaborated with real estate agents for successful sales transactions, facilitating smooth communication between all parties involved.
  • Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
  • Monitored and tracked budgets and expenses.
  • Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.

Building Executive

Pacific Facilities Management Enterprise
Johor Bahru, Johor
01.2023 - Current
  • Communicated effectively with owners, residents, and on-site associates.
  • Coordinated appointments to show marketed properties.
  • Kept properties in compliance with local, state and federal regulations.
  • Maximized rental income while minimizing expenses through effective planning and control.

Admin Assistant

Pacific Facilities Management Sdn.Bhd
Johor Bahru, Johor
03.2022 - 12.2022
  • Sorted and distributed office mail and recorded incoming shipments for corporate records.
  • Scheduled office meetings and client appointments for staff teams.
  • Executed record filing system to improve document organization and management.
  • Received and sorted incoming mail and packages to record, dispatch, or distribute to correct recipient.
  • Created and maintained detailed administrative processes and procedures to drive efficiency and accuracy.

Store Crew

7Eleven Malaysia Sdn Bhd
Johor Bahru, Johor
10.2021 - 11.2022
  • Maximized safety and production levels by frequently cleaning and organizing work areas.
  • Checked incoming orders and organized new stock.
  • Remained calm and composed in tense situations involving angry or upset customers.
  • Organized shelves to remove slow moving items and add new merchandise.
  • Helped managers with daily checklists and last-minute requirements.
  • Conducted demonstrations to highlight features and benefits of products.
  • Supported production needs by performing routine tasks using standard procedures and equipment.
  • Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
  • Collected payment by cash, debit or credit card and used Point of Sale system to process transaction.
  • Reviewed prices and performed audits to detect and correct price discrepancies.
  • Monitored shop security to identify and report shoplifting activities and increase security measures.
  • Briefed customers regarding shop promotions and discounts by providing coupons and flyers to encourage purchases.
  • Assisted customers in finding items and explained benefits and services to increase sales and satisfaction.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Developed strong rapport with customers and created positive impression of business.
  • Created inviting environment for customers by maintaining store organization and cleanliness.
  • Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
  • Recommended complementary purchases to customers, increasing revenue.
  • Provided exceptional services and pleasant shopping experiences to retail customers.
  • Managed efficient cash register operations.
  • Maintained up-to-date knowledge of store sales, payment policies and security standards.
  • Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.
  • Wrapped, boxed and weighed bakery department products.
  • Conducted product demonstrations to highlight features and redirect objections to positive aspects.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Prioritized helping customers over completing other routine tasks in store.
  • Built customer loyalty and retention by delivering excellent shopping experiences.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
  • Used in-store system to locate inventory and place special orders for customers.

Food Service Assistance

Total Meal Solution / KPJ Dato Onn
Johor Bahru, Johor
01.2021 - 10.2021
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Communicated closely with servers to fully understand special orders for customers.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Developed relationships with local suppliers to obtain freshest ingredients available.

Internship in Commis II

New York Hotel
Johor Bahru, Johor
07.2019 - 10.2019
  • Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for clients as instructed by Chef Help supervise kitchen helpers and apprentices Oversee subordinate personnel in preparation, cooking and handling of food May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Part-time

Austin Height Golf & Country Resort Sdn. Bhd.
Johor Bahru, Johor
12.2017 - 01.2018
  • Handled clerical and cashier work inside clubhouse to assist players.
  • Monitored first tee, tee off times and turn times to anticipate schedule problems.
  • Kept golf course equipment stored properly and reported maintenance needs.
  • Partnered with golf shop, cart staff and ranger to maintain smooth golf games.
  • Observed guests for proper use of equipment and respectful behavior on property.
  • Logged daily course activities and reported on golf injuries or other notable incidents.
  • Trained in different roles at golf course to help team deliver first-rate support to guests.
  • Maintained golf cart fleet with regular upkeep to fluids and parts replacements.
  • Delivered information and details of interest about facility to visitors.
  • Constructed displays and easy-to-read signage to help guests navigate attractions area.
  • Issued tickets to customers and collected payment and fees for desired services.
  • Promoted safety of visitors and mitigated liability risks by monitoring recreation areas, enforcing rules and safety policies.
  • Trained new recreation attendants on safety procedures and customer service tactics.
  • Oversaw refreshments counter, selling food items to customers and maintaining sufficient stock of products and supplies to meet expected needs.
  • Assisted customers in entering and exiting rides, providing balance support and general directions.
  • Assisted guests with transactions for rides and attractions to facilitate fun and exciting experiences.
  • Operated rides and attractions according to written guidelines to reduce injuries.
  • Cleaned rides and attractions to reduce spread of germs and bacteria.
  • Latched safety gate after guests entered and exited to avoid unauthorized access to attraction area.
  • Set up promotional displays and equipment for special events and activities.
  • Supervised gameplay and monitored guests' actions to prevent theft.
  • Engaged safety devices and monitored attraction during operation to reduce safety risks.
  • Performed troubleshooting and routine maintenance to keep equipment in optimal working condition.
  • Maximized customer service and satisfaction by providing directions to visitors regarding requested locations, events and landmarks.
  • Built and established positive relationships with patrons, team members and supervisors.
  • Followed posted height and age restrictions and denied access to attraction for guests under minimum requirements.

Education

Diploma in Culinary Arts -

Kolej Yayasan Pelajaran Johor
12.2017

PT3 & SPM -

SMK Taman Daya 2
12.2017

Skills

  • Basic Knowledge on Microsoft Words, Excel, and PowerPoint
  • Daily Facility Operations
  • Food Preparation
  • Weighing Items
  • Food Preservation and Storage Methods
  • Menu Knowledge
  • Opening and Closing Procedures
  • Portion Control
  • Stock Organization
  • Delivery Storage
  • Production Standards
  • Station Preparation
  • Personal Grooming Standards
  • Plating and Presentation
  • Temperature Control
  • Food Production Management
  • Billing and Payment Processing
  • Special Dietary Requirements
  • Allergy Understanding
  • Team Contribution
  • Surface Work
  • Safe Food Handling
  • Ingredient Preparation
  • Food Spoilage Prevention
  • Project Requirements
  • Supply Coordination
  • Clean and Sanitize Surfaces

Accomplishments

  • Dean's List Semester 4 (3.68/4.00)
  • Dean's List Semester 5 (3.87/4.00)
  • CIDB Green Card Holder

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Every problem is a gift—without problems we would not grow.
Tony Robbins

Languages

Malay
Native language
English
Intermediate
B1

Timeline

Account Administrative Executive

Kensington Strata Management
07.2024 - Current

ADMIN CLERK

ARTFIELD PROPRTY MANAGEMENT SDN BHD
02.2024 - 07.2024

Building Executive

Pacific Facilities Management Enterprise
01.2023 - Current

Admin Assistant

Pacific Facilities Management Sdn.Bhd
03.2022 - 12.2022

Store Crew

7Eleven Malaysia Sdn Bhd
10.2021 - 11.2022

Food Service Assistance

Total Meal Solution / KPJ Dato Onn
01.2021 - 10.2021

Internship in Commis II

New York Hotel
07.2019 - 10.2019

Part-time

Austin Height Golf & Country Resort Sdn. Bhd.
12.2017 - 01.2018

Diploma in Culinary Arts -

Kolej Yayasan Pelajaran Johor

PT3 & SPM -

SMK Taman Daya 2

References

  • Nurul Nadia, 7 Eleven Malaysia Sdn Bhd, Outlet Manager, +60 18-318 8274
  • Miss Choo Catherine, KPJ Bandar Dato' Onn Specialist Hospital, Dietician In Charge, +60 12-672 5216
  • Fairos Binti Mohd Noor, New York Hotel, Sr. Chef, +60 17-348 6317
  • Rusmawati Binti Ilyas, Pacific Building Management Enterprise, Building Manager , +60 18-760 4556

Certification

  • Licensed Food Handler - March 2019

Handphone No

+60 16-400 1350

Personal Information

  • Age: 24
  • Gender: Male
  • Marital Status: Single
  • Nationality: Malaysia

References

  • Nurul Nadia, 7 Eleven Malaysia Sdn Bhd, Outlet Manager, +60 18-318 8274
  • Miss Choo Catherine, KPJ Bandar Dato' Onn Specialist Hospital, Dietician In Charge, +60 12-672 5216
  • Fairos Binti Mohd Noor, New York Hotel, Sr. Chef, +60 17-348 6317
  • Rusmawati Binti Ilyas, Pacific Building Management Enterprise, Building Manager , +60 18-760 4556

Handphone No

+60 16-400 1350

Personal Information

  • Age: 24
  • Gender: Male
  • Marital Status: Single
  • Nationality: Malaysia
Mohamad Nurfaidhi Bin Mohd Esa