mohamad nazri bin abdul rasip

* Coordinated receipt, storage, and issuance of stock to ensure accurate inventory management * Update inventory records and perform stock checks * Assisted in picking, packing, and labelling goods for efficient order fulfilment * Processed logistics documents including Delivery Orders (DO), invoices, and packing lists to maintain accurate shipping records * Ensured cleanliness of warehouse areas and proper organisation of warehouse areas

• Sanded and polished welded joints for high-quality finish.
• Safely used tools to cut, repair and measure metal parts, resulting in high-level craftsmanship.
• Maintained clean work area and organised tools to ensure safe and efficient operations.
• Built customised fences using diverse materials and techniques to fulfil client requirements.

• Managed maintenance of school equipment to ensure operational readiness and student safety.
• Coordinated with security personnel to identify safety concerns and implement effective security measures.
• Implemented security protocols for communications systems, safeguarding sensitive information.
• Collaborated with IT security teams to develop and enforce robust network security policies, reducing vulnerability to cyber threats.
• Participated in security audits, identifying vulnerabilities and recommending enhancements.

• prepared cooking ingredients by cutting, washing, and measuring items for efficient meal preparation.
• maintained kitchen hygiene and cleanliness in compliance with food safety standards.
• Supported chefs in daily meal preparation tasks during food preparation and cooking processes
• took food and beverage orders, served customers, and cleared tables to enhance dining experience.

* Welcome guests, escort them to seats and present menus * Recorded orders accurately and communicated them effectively to kitchen staff, ensuring timely service * Served food and drinks to customers while promptly attending to additional requests, enhancing overall dining experience * Prepared ingredients and set up workstations efficiently before service, contributing to smooth kitchen operations * Provided assistance in cooking tasks basic cooking tasks such as frying, boiling and preparing side dishes

• * Provided assistance in cooking tasks basic cooking tasks such as frying, boiling and preparing side dishes
• Maintained safe hygiene and food handling standards for full compliance.
• * Welcome guests, escort them to seats and present menus