Summary
Overview
Work History
Education
Skills
Timeline
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Mohamad Firdaus Bin Zakaria

Mohamad Firdaus Bin Zakaria

Cook
Kuala Rompin, Pahang

Summary

Experienced almost 9 years in japanese cuisine.Adept in inventory management and team leadership. Recognized for problem-solving skills and ability to train staff effectively, enhancing kitchen efficiency and customer satisfaction. Experienced in managing, ordering, training & paperwork.

Overview

9
9
years of professional experience
2
2
Languages

Work History

Junior Cook

Uosen Sushi Sdn Bhd
01.2023 - 08.2025
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Contributed to the creation of seasonal menus by researching ingredients and developing innovative recipe ideas.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Cook

Abc Food Sdn Bhd
07.2022 - 12.2022
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Kitchen Helper

St Taikem Sdn Bhd
09.2016 - 05.2022
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Stocked and rotated food items according to expiration dates.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed recipes and chef instructions to prepare food correctly.

Education

SPM -

Smk Selendang
Kuala Rompin, Malaysia
04.2001 -

Skills

    Food presentation

    Inventory management

    Staff training

    Positive and professional

    Team leadership

    Teamwork and collaboration

    Cooking techniques

    Labor management

    Problem-solving

    Time management

    Multitasking and organization

    Strong attention to safe food handling procedures

Timeline

Junior Cook

Uosen Sushi Sdn Bhd
01.2023 - 08.2025

Cook

Abc Food Sdn Bhd
07.2022 - 12.2022

Kitchen Helper

St Taikem Sdn Bhd
09.2016 - 05.2022

SPM -

Smk Selendang
04.2001 -

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Mohamad Firdaus Bin ZakariaCook