MOHAMAD BUKHARI BIN MD YUSOF

• Increased workplace safety by conducting regular rigging inspections and equipment maintenance
• Rigged for heavy lifts according to blueprint requirements
• Secured safety equipment and always used gear according to requirements
• Determined correct rigging requirements for equipment based on job specifications and environmental conditions
• Enhanced team productivity through clear communication with colleagues regarding job assignments and expectations
• Decreased potential hazards by promptly addressing any identified risks or issues related to rigging activities
• Participated in ongoing training sessions to maintain up-to-date knowledge of industry best practices and safety standards

RESAK LQ RECTIFICATION 2021 - MATERIAL & EQUIPMENT PROCUREMENT & EXECUTION

• Maintained a clean and organized workspace, reducing accidents and increasing overall productivity
• Used equipment properly to avoid workplace hazards or injuries
• Supported production needs by performing routine tasks using standard procedures and equipment
• Collaborated with team members to complete large-scale projects within established deadlines while maintaining high-quality results
• Inspected and adjusted work performed to meet expectations
• Improved overall project quality by double-checking measurements and carefully following instructions from supervisors
• Supported a positive work atmosphere by proactively addressing any potential conflicts and maintaining open lines of communication with coworkers

• Observed federal and local kitchen safety regulations to prevent food borne illnesses
• Managed food inventory effectively, reducing waste and minimizing food costs
• Trained and mentored junior chefs, elevating their culinary skills and performance levels
• Crafted exciting catering options for clients
• Provided exceptional client service through proactive communication and addressing concerns promptly
• Cooked for large groups of people and managing various types of food for large events
• Developed strong relationships with vendors, ensuring consistent quality of ingredients at competitive prices
• Generated repeat business through exceptional customer experiences, showcasing professionalism and attention to detail in every interaction
• Facilitated smooth transitions between courses during formal dinners with expertly timed plating, ensuring an enjoyable dining experience for guests