

Well-trained Assistant Restaurant Manager promoting 7 years of expertise in food and beverage industry. Passionate leader with know-how to develop positive working environment and improved employee retention. Great customer service and conflict resolution skills.
Experienced with supervising daily restaurant operations and staff coordination. Utilizes strong organizational abilities to ensure seamless service and customer satisfaction. Track record of effective team building and conflict management.
Staff training and development
Food safety compliance
Training and mentoring
Inventory control
Shift management
Customer assistance
Restaurant operations
Employee scheduling
Scheduling and labor control
Hospitality and accommodation