Mohamad Elhanizan
Cyberjaya ,10
Summary
Assisted teams in meeting project milestones through effective teamwork and support.,Supported food safety practices by following industry standards in customer interactions.,Handled multiple responsibilities effectively in fast-paced settings.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Holiday Inn Sepang
Sepang
04.2026 - Current
- Supervised daily kitchen operations, ensuring adherence to food safety and hygiene standards.
- Prepared high-quality dishes in accordance with menu specifications and guest preferences.
- Collaborated with head chef to develop new recipes, enhancing menu offerings and customer satisfaction.
- Trained and mentored junior kitchen staff, fostering skill development and teamwork.
Chef
Soleh Coffee & Catering
Cyberjaya, Selangor
01.2025 - 06.2026
- Lead catering events, delivering memorable dining experiences for guests.
- Developed innovative recipes, enhancing menu variety and guest satisfaction.
- Coordinated prep work and streamlined cooking processes, ensuring timely service.
- Supervised all kitchen staff to maintain high quality standards.
- Reduced food waste to improve profitability.
Barista - Senior Barista
Bask Bear Coffee
Putrajaya
10.2023 - 12.2025
- Performed cash handling duties accurately to maintain financial integrity.
- Exhibited knowledge of various coffee blends for enhanced customer experience.
- Assisted in inventory control measures for effective stock management.
- Trained new staff members on café operations, fostering teamwork and consistency.
- Performed all opening and closing duties fully and accurately to maintain cleanliness of café equipment.
Demi Chef
Muhibah Makan Place
Cyberjaya, Selangor
03.2024 - 12.2024
- Developed proficiency in diverse cooking techniques through continuous practice and mentorship from senior chefs.
- Collaborated with team members for smooth kitchen operations.
- Assisted in menu planning for seasonal dishes.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Cook
Locca Cafe Sdn Bhd
Cyberjaya, Selangor
11.2022 - 09.2023
- Prepared and plated meals according to head chef's presentation guidelines, ensuring consistent quality.
- Trained junior cooks in diverse cooking techniques, improving their culinary skills and confidence.
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
Education
BACHELOR IN CULINARY ARTS MANAGEMENT - CULINARY
UNIVERSITI TEKNOLOGI MARA
PUNCAK ALAM, SELANGORSTPM - ECONOMY
SMK KOTA MARUDU
KOTA MARUDU, SABAH03-2022
SPM - ISLAMIC LEARNING
SMK KOTA MARUDU
KOTA MARUDU, SABAH12-2019
Skills
Supported teams in developing effective leadership skills
Assisted in gathering and responding to customer feedback
Cultivated a strong interest in food presentation
Facilitated time-efficient cooking methods
Practiced knife handling techniques for improved safety
Coordinated with waitstaff to enhance communication
Aided in the creation of flavorful sauces
Promoted time efficiency in kitchen operations
Guided team members in leadership practices
Education
Current,Honours
Languages
Malay
Bilingual or Proficient (C2)
English
Advanced (C1)
Timeline
Chef De Partie
Holiday Inn Sepang
04.2026 - Current
Chef
Soleh Coffee & Catering
01.2025 - 06.2026
Demi Chef
Muhibah Makan Place
03.2024 - 12.2024
Barista - Senior Barista
Bask Bear Coffee
10.2023 - 12.2025
Cook
Locca Cafe Sdn Bhd
11.2022 - 09.2023
SPM - ISLAMIC LEARNING
SMK KOTA MARUDU
STPM - ECONOMY
SMK KOTA MARUDU
BACHELOR IN CULINARY ARTS MANAGEMENT - CULINARY
UNIVERSITI TEKNOLOGI MARA