Mohamad Elhanizan
Cyberjaya,Malaysia
Summary
Offering strong foundation in teamwork, creativity, and time management. Knowledgeable about food safety, customer service, and multitasking in fast-paced environments. Ready to use and develop culinary skills, organisation, and communication in role.
Overview
3
3
years of professional experience
Work history
Chef
Soleh Coffee & Catering
Cyberjaya, Selangor
01.2025 - Current
- Lead catering events to deliver memorable dining experiences, developed innovative recipes to enhance menu variety and guest satisfaction, coordinated preparation and streamlined cooking processes for timely service, supervised kitchen staff to maintain high quality standards, and reduced food waste to improve profitability.
Barista - Senior Barista
Bask Bear Coffee
Putrajaya
10.2023 - 12.2025
- Handled cash accurately to maintain financial integrity, demonstrated knowledge of coffee blends to enhance customer experience, assisted with inventory control for effective stock management, trained new staff on café operations, and completed opening and closing duties to maintain cleanliness and consistency.
Demi Chef
Muhibah Makan Place
Cyberjaya, Selangor
03.2024 - 12.2024
- Developed proficiency in diverse cooking techniques through continuous practice and mentorship from senior chefs, collaborated with team members to ensure smooth kitchen operations, assisted in seasonal menu planning, and prepared food according to recipes, portioning, cooking, and waste control guidelines.
Cook
Locca Cafe Sdn Bhd
Cyberjaya, Selangor
11.2022 - 09.2023
- Prepared and plated meals according to head chef standards, trained junior cooks to improve skills and confidence, and maintained hygiene and food safety compliance in the kitchen.
Education
SPM - ISLAMIC LEARNING
SMK KOTA MARUDU
KOTA MARUDU , SABAH 01.2015 - 12.2019
STPM - ECONOMY
SMK KOTA MARUDU
KOTA MARUDU , SABAH 01.2020 - 03.2022
BACHELOR IN CULINARY ARTS MANAGEMENT - CULINARY
UNIVERSITI TEKNOLOGI MARA
PUNCAK ALAM , SELANGOR 03.2024 -
Skills
- Leadership proficiency
- Customer feedback response
- Passion for food presentation
- Time-Efficient cooking
- Knife handling techniques
- Communication with waitstaff
- Sauce creation
- Time efficiency
- Team Leadership
Languages
Malay
Proficient (C2)
English
Upper intermediate
Timeline
Chef
Soleh Coffee & Catering
01.2025 - Current
Demi Chef
Muhibah Makan Place
03.2024 - 12.2024
BACHELOR IN CULINARY ARTS MANAGEMENT - CULINARY
UNIVERSITI TEKNOLOGI MARA
03.2024 -
Barista - Senior Barista
Bask Bear Coffee
10.2023 - 12.2025
Cook
Locca Cafe Sdn Bhd
11.2022 - 09.2023
STPM - ECONOMY
SMK KOTA MARUDU
01.2020 - 03.2022
SPM - ISLAMIC LEARNING
SMK KOTA MARUDU
01.2015 - 12.2019