Mohamad Aikalsree

• Collaborated with team members to streamline packing processes, significantly increasing efficiency and productivity levels.
• Managed cold storage of packaged meats, organising products efficiently for easy access and optimal freshness.
• Prepared meat products for packaging, following strict hygiene and safety regulations to maintain quality standards.
• Measured and weighed meats to calculate correct prices.
• Cut and ground meats based on daily work orders or specific customer requests.
• Reference: Mr. Raja (Supervisor) / Contact No. +6017-764 3694

• Inspected equipment and systems to identify issues and report problems for repair.
• Installed, adjusted or repaired electrical and electronic components using hand or powered tools to remove or attach parts to circuit boards.
• Communicated product and machine failure details to address and resolve root causes.
• Resigned to continue part-time course nearby my residence
• Reference: Encik Azri (Dept. Manager) / Contact No. +6011 1188 3122

• Attended the WSQ Certificate in Security Course for the following modules to obtain security license

> Security Operations

> Incident Response

> Threat Observations

• Patrolled grounds after hours on foot to maintain visible presence and detect violations.
• Permit cancelled due to the security licence not being approved.
• Reference: Ms. Rani (HR Manager) / Contact No. +65 6296 5881

• Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
• Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
• Completed daily cleaning and restocking checklists to support kitchen operations.
• Mopped and swept kitchen areas and storage rooms as required by managers.
• Resigned to pursue job in Singapore
• Reference: Ms. Natasha (Supervisor) / Contact No. +6014-783 9263