Milon Mia
Kuala Lumpur
Summary
Motivated and hardworking Line Cook with hands-on experience in food preparation, pasta and pizza cooking, kitchen operations, and maintaining food safety and hygiene standards. Able to work efficiently in a fast-paced kitchen environment, follow recipes and instructions, maintain cleanliness, and work effectively as part of a team. Currently pursuing a Bachelor of Hospitality Management and looking for an opportunity to develop my culinary career in Cyprus.
Overview
1
1
Certification
1
1
year of professional experience
Work History
Kitchen line cook
Vin's Restaurant ,TTDI
Kuala Lumpur, Malaysia
09.2025 - Current
- Preparing and cooking pasta, Pizza and other menu items according to restaurant standards.
- Preparing ingredients, sauces and mise en place for daily kitchen operations.
- Maintaining kitchen cleanliness, hygiene and safe food-handling practices.
- Prepared a variety of dishes according to established recipes, maintaining high standards of taste and quality.
- Employed variety of cooking techniques based on requirements of individual dishes.
- Following proper food storage and food safety procedures.
- Working efficiently as part of a team in a fast-paced restaurant environment.
- Following instructions from senior kitchen staff and maintaining consistent food quality.
Education
Bachelor of Science - Bachelor of Hospitality Management
Bepza Public school and college
Dhaka ,EPZ 2025 - Current
Skills
- Food Preparation & Cooking
- Pasta Preparation & Cooking
- Pizza Preparation & Cooking
- Kitchen Operations
- Food Hygiene
- Stock & Inventory Management
- Kitchen Cleaning & Sanitation
- Time Management
- Working Under Pressure
- Following Recipes & Food Standards
- Food plating aesthetics
- Knife handling proficiency
Certification
- Food handling and food safety
Timeline
Kitchen line cook
Vin's Restaurant ,TTDI
09.2025 - Current
Bachelor of Science - Bachelor of Hospitality Management
Bepza Public school and college
2025 - Current