Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Melvin Kuo

CEO
Kuala Lumpur,14
Melvin Kuo

Summary

Dynamic CEO and Co-Founder of Viva Delight Kitchen Sdn Bhd, I spearheaded the launch of Prawn Noodle King, achieving RM6 million in annual earnings. With a focus on strategic visioning and innovative leadership, I fostered partnerships that expanded our brand to over 50 eateries, while creating a culture of creativity and engagement.

My experience was harnessed via my vast involvement in different fields and industries over the last 30 years. My 1st job was a PR Executive in a Resort Hotel to Sales & Marketing Management in several big firms and finally to building Asia's 1st Open Sea Water Park back in 2012.

My F&B journey started in 2012 and that is where my passion remains.

Overview

13
years of professional experience
5
Languages

Work History

Viva Delight Kitchen Sdn Bhd
Kuala Lumpur, Kuala Lumpur

CEO & Co-Founder
09.2017 - Current

Job overview

  • Acquired an award-winning recipe from Penang and started a chain restaurant in KL called Prawn Noodle King.
  • Via JV and brand licensing direction, we opened seven outlets in 24 months.
  • Drove profitability with thorough financial analysis and strategic decision-making, with annual earnings of over RM6 million for the first two years.
  • I created the menu, managed, and trained all kitchen staff, including food costs, and managed all suppliers.
  • I have a partner managing finances, and another handling operations.
  • We supply our signature prawn broth to over 50 eateries, stalls, and restaurants across the Klang Valley.
  • In 2025, we launched our Halal-Certified Har Mee Instant Noodles.
  • Currently, we have a Central Kitchen and one remaining outlet at Sunway Velocity Mall.

Kazoku-Ai Kitchens Sdn Bhd
Kuala Lumpur, Kuala Lumpur

Founder
03.2012 - 05.2017

Job overview

  • 1st Gourmet Teppanyaki Restaurant in Malaysia.
  • Created many of the world's first teppanyaki dishes.
  • Built a positive organizational culture that fostered creativity, innovation, and employee engagement.
  • Created and monitored promotional approaches to increase sales and profit levels.
  • Oversaw financial management activities such as budgeting, forecasting, and cash flow monitoring for improved financial stability.
  • Secured sufficient funds to cover business obligations by tracking expenses and budgeting accurately.
  • Average monthly revenue of RM250k

Education

KDU
Penang

Diploma from Hotel Management & Catering
04-1990

University Overview

Skills

People Management

Timeline

CEO & Co-Founder
Viva Delight Kitchen Sdn Bhd
09.2017 - Current
Founder
Kazoku-Ai Kitchens Sdn Bhd
03.2012 - 05.2017
KDU
Diploma from Hotel Management & Catering
Melvin KuoCEO