
Dynamic Catering Manager with a proven track record at Congkak Emas Enterprise, excelling in event planning and staff leadership. Enhanced customer satisfaction through effective communication and streamlined logistics, while implementing inventory management systems that reduced waste by 20%. Skilled in food safety and dedicated to fostering team performance.
Professional catering expert with significant experience in managing all aspects of food service operations. Skilled in menu planning, vendor negotiations, and ensuring top-tier client satisfaction. Strong focus on team collaboration and consistently achieving results. Reliable and adaptable, excelling in dynamic environments. Proven expertise in overseeing events from start to finish, enhancing guest experiences, and maintaining high standards of quality and efficiency.
Experienced with managing all facets of catering operations, from menu development to event execution. Utilizes strategic planning and vendor negotiations to enhance service quality and cost-efficiency. Strong understanding of team coordination and customer satisfaction to deliver memorable culinary experiences.