Md:Nazmul Huda

Main tasks: Supervising and training junior kitchen staff ensuring that food storage areas are tidy and hygienic. Maintaining cleanliness and orderliness in the kitchen. Collaborating with all kitchen staff to ensure smooth and efficient service. Assisting the Head Chef in menu planning and recipe development.

Other tasks: Assisting in the preparation of special events and catering orders. Maintaining a safe and clean working environment by following all food safety and sanitation guidelines. Performing other duties as assigned by the Head Chef or Sous Chef. Continuously improving skills and knowledge through attending training sessions and workshops. Providing excellent customer service by ensuring that all food served is of the highest quality.

Main Tasks: Supervising and training junior kitchen staff, ensuring that food storage areas are tidy and hygienic. Maintaining cleanliness and orderliness in the kitchen. Collaborating with all kitchen staff to ensure smooth and efficient service. Assisting the Head Chef in menu planning and recipe development.

Other tasks: Assisting in the preparation of special events and catering orders. Maintaining a safe and clean working environment by following all food safety and sanitation guidelines. Performing other duties as assigned by the Head Chef or Sous Chef. Continuously improving skills and knowledge through attending training sessions and workshops. Providing excellent customer service by ensuring that all food served is of the highest quality.

Main tasks: Preparing and cooking food according to recipes and company standards. Ensuring that food storage areas are tidy and hygienic. Following company policies and procedures, including standard operating procedures (SOP). Willingness to learn new recipes, processes, and techniques.

Other tasks: Monitoring and recording inventory levels of food and kitchen supplies. Cooking food in various utensils or grills. Ensuring all food and other items are stored properly. Performing other duties as assigned by the chef.

Main tasks: Maintained a clean and organized kitchen environment. Assisted with ordering and inventory management. Collaborated with other kitchen staff to ensure timely service. Assisted in training new kitchen staff members.

Other tasks: Adhered to all food safety and sanitation guidelines. Communicated effectively with front-of-house staff to ensure customer satisfaction. Conducted kitchen prep work, such as chopping vegetables and preparing sauces. Completed other duties as assigned by the Head Chef.

Main tasks: Prepared and cooked food items in accordance with the restaurant's standards and recipes. Ensured that food storage areas are tidy and hygienic. Maintained cleanliness and orderliness in the kitchen. Monitored and recorded inventory levels of food and kitchen supplies.

Other tasks: Collaborated with other kitchen staff to ensure smooth and efficient service. Assisted in training new kitchen staff members. Followed all food safety and sanitation guidelines to maintain a clean and safe kitchen. Performed other duties as assigned by the Head Chef.

Main tasks: Assisting with food preparation, such as chopping vegetables and preparing sauces. Operating kitchen equipment, such as ovens, grills, and fryers. Cleaning and sanitizing kitchen surfaces, equipment, and utensils. Stocking and restocking ingredients and supplies.

Other tasks: Assisting chefs and other kitchen staff as needed. Adhering to food safety regulations and guidelines. Helping with kitchen cleanup and dishwashing, as needed.

Managing organizational sales by developing a business plan that covers sales, revenue, and expense controls. Make sure it runs smoothly and effectively.