MD NAZMUL
Cook
Comilla,south Sadar,bangladesh
Summary
Proven Demi Chef at Me'nate Stek Hub, adept in food safety and sauce preparation, enhanced kitchen efficiency by streamlining processes. Demonstrated leadership by boosting team morale, contributing to menu development, and implementing waste-reduction techniques. Excelled in inventory management and ingredient sourcing, showcasing a blend of technical expertise and interpersonal skills.
Overview
8
8
years of professional experience
3
3
Languages
Work History
Demi Chef
Me'nate Stek Hub
03.2024 - Current
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstation organization.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Commis 1
Menate Steak Hub
03.2023 - Current
- Followed recipes and chef instructions to prepare food correctly.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Plated and presented food following chef requirements.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Commis
Nouvelle Grill & Resturent
04.2017 - 11.2019
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Education
High School Diploma -
Chittagong ,Potiya
Chittagong 04.2001 -
Skills
Supply Ordering
Food presentation
Food safety knowledge
Ingredient Sourcing
Sauce preparation
Leadership Qualities
Pasta Making
Inventory Management
Food Safety
Food spoilage prevention
Kitchen leadership
Kitchen Management
Team Leadership
Cooking techniques
Timeline
Demi Chef
Me'nate Stek Hub
03.2024 - Current
Commis 1
Menate Steak Hub
03.2023 - Current
Commis
Nouvelle Grill & Resturent
04.2017 - 11.2019
High School Diploma -
Chittagong ,Potiya
04.2001 -