MD A JALIL
Vegan Chef
Kuala Lumpur
Summary
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering a collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem solving.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Pinxin Vegan Cuisine
01.2023 - Current
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
Sous Chef
Gesuto
01.2022 - 01.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
Head of Central Kitchen
Sala
01.2018 - 01.2022
- Oversaw daily operations of a high-volume kitchen, ensuring efficient workflow and timely preparation of food
- Managed a team of 18 kitchen staff members, providing training, coaching, and performance evaluations
- Developed and implemented standardized recipes and portion control measures to maintain consistency in food quality and minimize waste
- Created weekly schedules for kitchen staff based on projected business volume while optimizing labour costs
- Managed food costs by accurately portioning ingredients during preparation while minimizing waste
Education
Diploma In Hotel Management
TICT
Diploma in Leadership And Management
MTF INSTITUTE OF MANAGEMEN
Skills
Kitchen management
Food safety
Menu development
Team collaboration and leadership
Staff training and development
Supply chain management
Inventory management
Labor cost management
Time management
Problem-solving abilities
Timeline
Kitchen Manager
Pinxin Vegan Cuisine
01.2023 - Current
Sous Chef
Gesuto
01.2022 - 01.2023
Head of Central Kitchen
Sala
01.2018 - 01.2022
Diploma In Hotel Management
TICT
Diploma in Leadership And Management
MTF INSTITUTE OF MANAGEMEN
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