Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Interests
Languages
Work Availability
Timeline
Barista
MARK OYVIND ANAK EDMUND

MARK OYVIND ANAK EDMUND

Outlet Supervisor
Miri,Sarawak

Summary

Experienced Outlet Supervisor with a proven track record of improving operational efficiency and boosting team morale. Successfully oversaw daily operations, ensuring adherence to company standards. Demonstrated strong leadership and communication skills to motivate team members and effectively resolve conflicts. Brings a positive attitude and a passion for coffee, with a desire to learn and grow in a dynamic environment. Has a solid foundation in communication and teamwork, well-equipped to train and guide others. Ready to utilize and further develop instructional and customer service skills in the Outlet Supervisor role. Personally trained multiple staff members, several of whom have advanced to become Outlet Supervisors and Outlet Managers, successfully managing their own outlets.

Overview

8
8
years of professional experience
2
2
Certifications
2
2
Languages

Work History

Senior Tea Barista

CHAGEE (M) SDN. BHD.
Miri, Sarawak
04.2025 - Current
  • Promoted additional items with beverages, increasing store sales.
  • Helped management keep adequate supply on hand by notifying of shortages.
  • Used POS system to accurately enter orders and process payments.
  • Elevated customer loyalty by using strong communication abilities to resolve customer problems.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Passionate about learning and committed to continual improvement.

Outlet Supervisor

Zuspresso (M) Sdn. Bhd.
Kuching, Miri, Sarawak
05.2023 - 03.2025
  • Supervised and effectively trained multiple employees in different locations/ outlets to decrease process lags and boost productivity.
  • Multiplied earnings through sales goal achievement, customer service improvements, and commitment to team objectives.
  • Streamlined outlet operations for increased efficiency by implementing new process improvements.
  • Improved customer satisfaction by addressing and resolving complaints promptly and professionally.
  • Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.
  • Answered questions about store policies and addressed customer concerns.

Barista

THE BREW CREW Sdn. Bhd.
Miri, Sarawak
09.2021 - 05.2023
  • Recommended products based on solid understanding of individual customer needs and preferences.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.

Intern

KINGWOOD HOTEL
Miri, Sarawak
10.2020 - 05.2021
  • Interned for 6 months at Kingwood Boutique Hotel Miri
  • Worked in 4 departments namely F&B, Kitchen, Housekeeping and Front Office.

Seasonal Worker

EMART RIAM
Miri, Sarawak
01.2018 - 02.2018
  • Seasonal hire during Chinese New Year
  • Served and assisted customers with various needs
  • Conducted daily inventory check to confirm inventory balances tally with book records.

Education

High School Diploma -

SMK St. Joseph
Miri
01.2013 - 2017.12

Diploma - Hotel Management

Riam Institute of Technology
Miri
05.2018 - 2020.06

Skills

Store operations

Accomplishments

Participated in the Sunbear Festival 2022 at the Sarawak Cultural Village, with The Brew Crew.

Part of ZUS Sarawak opening team at Vivacity, Kuching.

Person-in-charge of ZUS Coffee Vivacity outlet in Kuching.

Person-in-charge of the opening team of ZUS Coffee Boulevard Commercial Centre outlet in Miri.

Supervised team of 15 - 20 staff members.

Certification

Food Handling Training

Languages

Fluent in Bahasa Malaysia in terms of speaking and writing.

Fluent in English in terms of speaking and writing.

Interests

Photography

Hiking

Music

Languages

English
Bilingual or Proficient (C2)
Malay
Bilingual or Proficient (C2)

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Senior Tea Barista

CHAGEE (M) SDN. BHD.
04.2025 - Current

Halal Awareness Training

04-2024

Outlet Supervisor

Zuspresso (M) Sdn. Bhd.
05.2023 - 03.2025

Barista

THE BREW CREW Sdn. Bhd.
09.2021 - 05.2023

Intern

KINGWOOD HOTEL
10.2020 - 05.2021

Food Handling Training

03-2020

Diploma - Hotel Management

Riam Institute of Technology
05.2018 - 2020.06

Seasonal Worker

EMART RIAM
01.2018 - 02.2018

High School Diploma -

SMK St. Joseph
01.2013 - 2017.12
MARK OYVIND ANAK EDMUND Outlet Supervisor