MARCUS LIM CHUN WEI
AMPANG
Overview
4
4
years of professional experience
Work History
Klinik Genting
Klinik Assistant
03.2023 - Current
- Helped front desk staff register and process patients.
- Assisted with documenting clinic activities and updated medical records.
- Maintained adequate stock of medical supplies, equipment and forms in clinical areas.
- Streamlined inventory management by organizing medical supplies, regularly restocking exam rooms, and maintaining equipment cleanliness.
- Contributed to a positive work atmosphere through effective teamwork and collaboration with clinic staff members.
Baker Commis
Provisons
12.2022 - 02.2023
- Baking and preparing freshly morning bread(sourdough,milk loaf,bun,hot cross buns)for opening shop.
- Scaling and mixing sourdough starter and levain starter.
- Weighing, rolling and shaping bread dough into which of it shape.
- Checking expired of ingredients and packaging bread.
Pastry Part-Timer
Grand Hyatt Hotel KL
12.2021 - 11.2022
- Plating dessert with decorating idea from our pastry line team.
- Setting up breakfast buffet and high tea event in pastry cafe.
- Made desserts with involved measuring, weighing, mixing ingredients, baking or cooking to the specified temperature.
- Stocking supplies and retailing food products.
Education
CITY & GUILDS UK ADVANCED DIPLOMA - Patisserie
Academy of Pastry & Culinary Arts Malaysia
12.2021
CITY & GUILDS UK DIPLOMA - Patisserie
Academy of Pastry & Culinary Arts Malaysia
12.2021
Penn-foster diploma -
FCC Tech Centre
01.2018
Skills
- Customer service
- Problem-solving
- Dependable and responsible
- Organization and time management
- Multitasking
- Attention to detail
- Teamwork and collaboration
- Time management
Skills Levels
Theory, Breads, Savoury Canapes, Ice-cream & Sorbet, Pâté Four, Modern French Pastries, Plated Desserts, Chocolate & Praline, Chocolate Display, Sugar Display, Wedding Cake, Theory, Breads, Viennoiserie, Tart & Torte, Travel Cakes, Modern French Pastries, Plated Desserts, Chocolate & Praline, Chocolate Display, Sugar Display, Wedding Cake, Theory, Breads, Viennoiserie, Tarts & Pie, Cookies, Basic French Pastries, Plated Desserts, Chocolate & Praline, Pâté Gateau, Entremet, Wedding Cake
Personal Information
- Date of Birth: 11/29/01
- Gender: Male
- Nationality: Malaysian
Communication Skills
Advanced, Intermediate, Intermediate
Timeline
Klinik Genting
Klinik Assistant
03.2023 - Current
Baker Commis
Provisons
12.2022 - 02.2023
Pastry Part-Timer
Grand Hyatt Hotel KL
12.2021 - 11.2022
CITY & GUILDS UK DIPLOMA - Patisserie
Academy of Pastry & Culinary Arts Malaysia
Penn-foster diploma -
FCC Tech Centre
CITY & GUILDS UK ADVANCED DIPLOMA - Patisserie
Academy of Pastry & Culinary Arts Malaysia
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