MARCUS LIM CHUN WEI
AMPANG
Overview
4
4
years of professional experience
Work History
Klinik Genting
Klinik Assistant
03.2023 - Current
- Helped front desk staff register and process patients.
- Assisted with documenting clinic activities and updated medical records.
- Maintained adequate stock of medical supplies, equipment and forms in clinical areas.
- Streamlined inventory management by organizing medical supplies, regularly restocking exam rooms, and maintaining equipment cleanliness.
- Contributed to a positive work atmosphere through effective teamwork and collaboration with clinic staff members.
Baker Commis
Provisons
12.2022 - 02.2023
- Baking and preparing freshly morning bread(sourdough,milk loaf,bun,hot cross buns)for opening shop.
- Scaling and mixing sourdough starter and levain starter.
- Weighing, rolling and shaping bread dough into which of it shape.
- Checking expired of ingredients and packaging bread.
Pastry Part-Timer
Grand Hyatt Hotel KL
12.2021 - 11.2022
- Plating dessert with decorating idea from our pastry line team.
- Setting up breakfast buffet and high tea event in pastry cafe.
- Made desserts with involved measuring, weighing, mixing ingredients, baking or cooking to the specified temperature.
- Stocking supplies and retailing food products.
Education
CITY & GUILDS UK ADVANCED DIPLOMA - Patisserie
Academy of Pastry & Culinary Arts Malaysia
12.2021
CITY & GUILDS UK DIPLOMA - Patisserie
Academy of Pastry & Culinary Arts Malaysia
12.2021
Penn-foster diploma -
FCC Tech Centre
01.2018
Skills
- Customer service
- Problem-solving
- Dependable and responsible
- Organization and time management
- Multitasking
- Attention to detail
- Teamwork and collaboration
- Time management
Skills Levels
Theory, Breads, Savoury Canapes, Ice-cream & Sorbet, Pâté Four, Modern French Pastries, Plated Desserts, Chocolate & Praline, Chocolate Display, Sugar Display, Wedding Cake, Theory, Breads, Viennoiserie, Tart & Torte, Travel Cakes, Modern French Pastries, Plated Desserts, Chocolate & Praline, Chocolate Display, Sugar Display, Wedding Cake, Theory, Breads, Viennoiserie, Tarts & Pie, Cookies, Basic French Pastries, Plated Desserts, Chocolate & Praline, Pâté Gateau, Entremet, Wedding Cake
Personal Information
- Date of Birth: 11/29/01
- Gender: Male
- Nationality: Malaysian
Communication Skills
Advanced, Intermediate, Intermediate
Timeline
Klinik Genting
Klinik Assistant
03.2023 - Current
Baker Commis
Provisons
12.2022 - 02.2023
Pastry Part-Timer
Grand Hyatt Hotel KL
12.2021 - 11.2022
CITY & GUILDS UK DIPLOMA - Patisserie
Academy of Pastry & Culinary Arts Malaysia
Penn-foster diploma -
FCC Tech Centre
CITY & GUILDS UK ADVANCED DIPLOMA - Patisserie
Academy of Pastry & Culinary Arts Malaysia
Similar Profiles
NUR AQILA SHAHIRA BINTI AZIZINUR AQILA SHAHIRA BINTI AZIZI
Resident Doctor at Klinik Usraa Alam Suria BranchResident Doctor at Klinik Usraa Alam Suria Branch
Dr. Roseline Natazsa Puri GraciaDr. Roseline Natazsa Puri Gracia
Dokter at Klinik Alfa Skin CareDokter at Klinik Alfa Skin Care
Fatimah Az-Zahra Mohamad IsaFatimah Az-Zahra Mohamad Isa
General Medical Practitioner at Klinik Anda Kamunting 24 JamGeneral Medical Practitioner at Klinik Anda Kamunting 24 Jam
'ALIAA RAHZANA BINTI ABDUL RAHMAN'ALIAA RAHZANA BINTI ABDUL RAHMAN
Associate III, OPEX – Budget Unit, Strategy & Business Planning Department at Pengurusan Air Selangor Sdn BhdAssociate III, OPEX – Budget Unit, Strategy & Business Planning Department at Pengurusan Air Selangor Sdn Bhd
DHIVAHARAN RAMACHANDRANDHIVAHARAN RAMACHANDRAN
Data Entry at Puncak AlamData Entry at Puncak Alam