Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Availability
References
Timeline
Generic
MAHENDRAN RAMALINGAM

MAHENDRAN RAMALINGAM

Johor Bahru

Summary

Experienced and effective Restaurant Manager adept in all aspects of successful restaurant management. Bringing forth several years of industry experience and expertise in managing staff and restaurant functions. Equipped with a diverse and promising skill-set, conductive to creating positive team relationships resulting in optimal customer service.

Overview

17
17
years of professional experience

Work History

Senior Restaurant Manager

ELA Restaurant
12.2020 - Current

Restaurant Manager

Violet Oon Singapore
03.2018 - 04.2020

Restaurant Manager

Tiong Bahru Bakery
08.2014 - 02.2018

Senior Captain

Bukit 19th Hole
09.2006 - 05.2013

Education

Certificates F&B Service -

WSQ Singapore
01.2010

Certificates in Hospitality Management -

Stamford College Melaka
01.2004

Sijil Pelajaran Malaysia (SPM) -

Gajah Berang Secondary Melaka
12.2001

Skills

  • Time Management
  • Leadership
  • Ability to Work Under Pressure
  • Interpersonal Communication Skills
  • Food Service Industry Knowledge
  • Business Development Strategies
  • Strategic Marketing Skills
  • Effective Management Techniques

Languages

English
Malay

Personal Information

Expected Salary: $4200

Availability

2 Months' Notice

References

  • Krishnan Govindasamy, Senior Restaurant Manager, Violet Oon Singapore, +6010 8260536
  • Kumar Velsamy, F&B Manager, The Swiss Club Singapore, +65 94836626

Timeline

Senior Restaurant Manager

ELA Restaurant
12.2020 - Current

Restaurant Manager

Violet Oon Singapore
03.2018 - 04.2020

Restaurant Manager

Tiong Bahru Bakery
08.2014 - 02.2018

Senior Captain

Bukit 19th Hole
09.2006 - 05.2013

Certificates F&B Service -

WSQ Singapore

Certificates in Hospitality Management -

Stamford College Melaka

Sijil Pelajaran Malaysia (SPM) -

Gajah Berang Secondary Melaka
MAHENDRAN RAMALINGAM