MAGESWARI JAYABALAN

• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Aspiring chef with foundational culinary skills and solid grasp of food chemistry, eager to innovate and create exceptional dining experiences. Gained practical experience in kitchen operations, menu development, and customer service at esteemed restaurants. Known for adaptability, teamwork, and a strong desire to stay ahead of culinary trends and elevate cooking artistry.