Lua Lee Tian
Aljunied
Summary
With a proven track record at Canton Paradise ARC, I excel in delivering high-quality meals under pressure, showcasing my expertise in cooking techniques and kitchen organization. Renowned for exceptional customer service and meticulous attention to sanitation, my culinary skills drive kitchen efficiency and food safety, ensuring customer satisfaction and repeat business.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Senior Replace Cook
Canton Paradise ARC
01.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Chef
T&R Steam and Fried
04.2019 - 01.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Cutter 3
Canton Paradise MBS
06.2017 - 03.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Sales Manager's Assistant
T Luck Homecare
07.2013 - 04.2017
Education
SPM
Pontian Johor 12.2009
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Cooking techniques
- Frying
- Knife skills
- Sanitation
- Surface cleaning
- Supply restocking
- Sauce making
Certification
WELDER'S CERTIFICATE (3G)
Languages
Malay
Intermediate (B1)
Chinese (Mandarin)
Advanced (C1)
English
Beginner (A1)
Timeline
Senior Replace Cook
Canton Paradise ARC
01.2023 - Current
Chef
T&R Steam and Fried
04.2019 - 01.2023
Cutter 3
Canton Paradise MBS
06.2017 - 03.2019
Sales Manager's Assistant
T Luck Homecare
07.2013 - 04.2017
SPM
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