LOW CHUN HENG
Johor Bahru, Johor
Summary
Quality-focused and efficient Cook adept at running fast-paced kitchens. Team player valued for productivity. Detail-oriented cook experienced in working with different types of ingredients to produce delicious dishes from multiple cuisines. Works well alone or with team to create and execute menus for private gathering and special events.
Overview
3
3
years of professional experience
Work History
Demi Chef
Rappu Handroll Bar SG
03.2024 - Current
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Adapted quickly to shifting business needs during peak times, ensuring smooth kitchen operations.
Production Assistant
CKR Food Unlimited SDN.BHD
10.2023 - 03.2024
- Collaborated with production team to facilitate smooth operations, avoiding disruptions and delays
- Assisted in producing high-quality products by adhering to strict manufacturing standards and protocols.
- Oversaw calendar to assist in coordinating daily production schedule, managing shifts and adequate coverage.
Demi Chef
Director Cut
11.2022 - 09.2023
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef
El Cerdo
05.2022 - 11.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Education
Culinary Art
PUSAT LATIHAN LENCE
Kuala Lumpur, Malaysia01-2022
SKM - THREE PHASE & SINGLE PHASE INSTALLATION
MONTFORT BOYS TOWN
Shah Alam, Selangor, Malaysia01-2020
UPSR -
SJK(C)DESA JAYA
Kepong,Malaysia01-2013
Skills
- Food safety
- Sanitation practices
- Ingredient preparation
- Recipe development
- Grilling expertise
- Food cost control
- Food preparation
Languages
English
Upper intermediate
B2
Chinese (Mandarin)
Proficient
C2
Timeline
Demi Chef
Rappu Handroll Bar SG
03.2024 - Current
Production Assistant
CKR Food Unlimited SDN.BHD
10.2023 - 03.2024
Demi Chef
Director Cut
11.2022 - 09.2023
Commis Chef
El Cerdo
05.2022 - 11.2022
Culinary Art
PUSAT LATIHAN LENCE
SKM - THREE PHASE & SINGLE PHASE INSTALLATION
MONTFORT BOYS TOWN
UPSR -
SJK(C)DESA JAYA
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