Louis Lungkin
Kota Kinabalu,12
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
2
2
years of professional experience
5
5
years of post-secondary education
2
2
Languages
Work History
Bartender
THE CHUBS GRILL
KOTA KINABALU, SABAH
03.2022 - Current
- Crafted special drink and cocktail menu items for seasonal offerings.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed strict recipes and drink measurements to minimize product used.
- Kept bar presentable and well-stocked to meet customer needs.
- Prepared garnishes by evenly slicing and pitting fruits.
Education
SPM - PERDAGANGGAN
SMK ABDUL RAHIM 2 KUDAT
BANDAR KUDAT 01.2013 - 12.2017
Skills
Responsible alcohol service
Elegant food plating
Menu memorization
Changing beer kegs
Classic cocktails
Ordering bar supplies
Knowledge of craft and microbrews
Preparing garnishes
Liquor, beer and wine knowledge
Group reservations management
Beverage preparation
Food preparation and safety
Timeline
Bartender
THE CHUBS GRILL
03.2022 - Current
SPM - PERDAGANGGAN
SMK ABDUL RAHIM 2 KUDAT
01.2013 - 12.2017