Logeetha A/P Muniandy
Assistant Restaurant Manager
Ipoh
Summary
Experienced Assistant restaurant manager bringing demonstrated success in developing and motivating strong restaurant teams to assi customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
2025
2025
years of professional experience
6
6
years of post-secondary education
4
4
Certifications
4
4
Languages
Work History
Assistant Restaurant Manager
Guzman Y Gomez
04.2024 - Current
- Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
- Monitored restaurant operations and adjusted schedules to meet peak customer demand.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
- Reduced instances of order errors and improved customer satisfaction by implementing digital ordering system.
Medical Practical (Housemanship)
Hospital Sultanah Aminah
1 2019 - 1 2020
- Daily monitoring vital signs of patients, follow rounds with doctors
- Clerk the patients, withdraw blood for lab diagnostics
- Skills obtained: writing patient case report, carry out plan of investigations, branula insertion, basic suturing, administration of medications, withdrawing bloods, carried out incision and drainage procedure, tracheal tube changing, taking ABG & VBG, catheter insertion for female and male, o&g procedures (pap smear n etc)
- Increased patient satisfaction by enhancing communication between medical staff and patients.
- Utilized electronic health records effectively to document patient encounters efficiently and accurately.
- Provided support to family members of critically ill patients through empathetic communication and education about treatment options.
- Managed critical medical situations, stabilizing patients and initiating appropriate interventions.
- Assisted in surgical procedures, ensuring patient safety and optimal outcomes.
Assistant Manager
Pastryville Sdn Bhd
03.2023 - 09.2023
- Manage all daily operations
- Performed all the task given such as ordering, managing all staffs
- Supervised day-to-day operations to meet performance, quality and service experience
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Assistant Manager
MOS Burger
10.2021 - 02.2022
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Coordinated with vendors to ensure timely delivery of products and resolve any supply chain issues.
- Oversaw daily operations to maintain store cleanliness and organization.
Assistant Manager
O'Coffee Club
06.2019 - 10.2019
- Company Overview: Worked in O'Coffee club Singapore (24 hours outlet) as management trainee
- Opening and closing outlet
- Trained as barista and learnt to make coffees, blended drinks and brewing methods
- Preparing foods according to SOP
- Maintain food hygiene
- Maintain cleanliness of outlet (in&out)
- Cashiering
- Assigning other trainees to their respectful stations
- Done shift management
- Customer service & and serving food and drinks in good manners
- Worked in O'Coffee club Singapore (24 hours outlet) as management trainee
Education
Medical degree -
01.2013 - 01.2019
- Coursework studies in anatomy on 2013
- Pathophysiology project on 2015
- Graduated on Jan 2019
Diploma in Foundation in Science - undefined
GPA: 3.55
Skills
Interpersonal and written communication
Opening and closing procedures
Training and mentoring
Food Safety Compliance
Team leadership
Restaurant Operations
Multitasking Abilities
Effective communication
Problem-solving abilities
Adaptability
Customer Satisfaction
Certification
Food Safety and Hygiene-1
Cocurricularachievements
- 2014, Intervarsity Games, volleyball player
- 2015, Russian language day (Pushkin poet)
- 2016, My Games (KMSA) - futsal player
- 2018, My Games (KMSA) - volleyball player
Malaysiaic
940923-08-5656
References
S. Victoria, Senior Teacher, Ladang Rini Primary School, Johor Bahru, Malaysia, +60127077530
Personal Information
- Passport Number: A55063756
- Date of Birth: 09/23/94
- Marital Status: Single
Timeline
Assistant Restaurant Manager - Guzman Y Gomez
04.2024 - Current
Assistant Manager - Pastryville Sdn Bhd
03.2023 - 09.2023
Assistant Manager - MOS Burger
10.2021 - 02.2022
Assistant Manager - O'Coffee Club
06.2019 - 10.2019
Kursk State Medical University - Medical degree,
01.2013 - 01.2019
Nirwana College - Diploma in Foundation in Science,
Medical Practical (Housemanship) - Hospital Sultanah Aminah
1 2019 - 1 2020