LI SHIN TAN
CHEF
Tanjong Malim, Perak
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Multi cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
6
6
years of professional experience
3
3
Languages
Work History
Junior Sous Chef
Proof Gourmet Sdn.Bhd
02.2023 - Current
- Received praise from customers for exceptional flavor combinations and presentation skills, enhancing the restaurant''s reputation for culinary excellence.
- Prepped daily menu items to quickly deliver upon request.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
- Optimized kitchen layout and equipment use, significantly increasing productivity.
- Modified recipes to accommodate dietary restrictions and allergies.
- Participated in food tastings and taste tests.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Designed seasonal menus showcasing fresh, local ingredients, supporting sustainable agriculture practices within the community.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Helping company Opening few Branch include Kitchen designing and menu planning {exp: Joelle Pattiseries by Smith/\Osteria Emilia/Bou Claypot Rice & such}
Demi Chef De Partie
Proof Gourmet Sdn.Bhd
05.2021 - Current
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
Commis Chef
YTL HOTELS
06.2018 - 02.2021
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Assist other hotel and resort under YTL Hotels.
- Cross-exposure with other hotels & resort to learn more cuisine and culinary technique
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Been Assist Majestic Malacca, Pangkok Laut Resort, Majestic Kuala Lumpur, Sabah Gaya Island Resort, Cameron Highland Resort.
- Assisting Niseko Village Hokaido, Japan as Restaurant manager
Education
No Degree - Culinary Arts
YTL-ICHM
Kuala Lumpur, Malaysia 04.2001 -
Skills
Kitchen leadership
Team Leadership
Recipes and menu planning&Kitchen management
Kitchen equipment operation and maintenance
Nutritional knowledge
Multitasking
Menu development
Nutrition knowledge
Quality controls
Workflow Optimization
Food pairing
Farm to table
Timeline
Junior Sous Chef
Proof Gourmet Sdn.Bhd
02.2023 - Current
Demi Chef De Partie
Proof Gourmet Sdn.Bhd
05.2021 - Current
Commis Chef
YTL HOTELS
06.2018 - 02.2021
No Degree - Culinary Arts
YTL-ICHM
04.2001 -
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