Lim Jian Wen
Kulim,Kedah
Summary
Skilled Culinary Professional with expertise in pastry baking, large-scale catering, and multi-cuisine cooking. Led high-pressure kitchen operations, enhancing customer satisfaction through innovative menu design and strict quality control. Strong knowledge of food safety, staff training, and cost management, complemented by effective inventory control and equipment maintenance.
Overview
5
5
Languages
2
2
years of post-secondary education
8
8
years of professional experience
Work history
Chef manager
Natural Green Food
Bukit Mertajam, Penang
2022.12 - 2025.01
- Managed a team of chefs, ensuring high-quality food preparation.
- Trained junior chefs in advanced culinary skills, fostering professional growth.
- Created innovative menu items for increased customer satisfaction.
- Implemented new cooking techniques to enhance the taste and presentation of dishes.
- Ensured compliance with food hygiene regulations, maintaining a safe work environment.
- Worked closely with front-of-house staff to ensure seamless service during peak times.
- Responded to customer feedback promptly, improving dining experience continuously.
Commis chef
Zhen
Bukit Mertajam, Penang
2020.02 - 2022.11
- Prepared ingredients for head chef to ensure efficient service.
- Maintained high hygiene standards throughout kitchen operations.
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Contributed to food presentation, enhancing visual appeal for diners.
- Supported dish development, resulting in varied menu options.
- Assisted in large-scale catering events, ensuring successful execution.
- Collaborated with team members for smooth kitchen operations.
- Participated in daily inventory checks to avoid ingredient shortages.
- Trained under experienced chefs increasing professional culinary skills.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
- Managed waste efficiently to minimise restaurant costs.
Commis chef
Din Tai Fung
Kuala Lumpur, Selangor
2017.01 - 2017.12
- Prepared ingredients for head chef to ensure efficient service.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Collaborated with team members for smooth kitchen operations.
- Organised storage areas for easy access to ingredients during busy periods.
Education
Level 2 Diploma in Food Preparation and Cooking - Culinary Art
Ambitious Academy Sdn Bhd
Johor Bahru, Johor 2018.01 - 2019.12
Skills
Food preparation
Multi-Cuisine cooking
Pastry baking
Pastry production
Sauce preparation
Food presentation
Creative menu design
Culinary creativity
Culinary event planning
Culinary event planning
Food quality assurance
Quality assurance
Kitchen management
Kitchen hygiene standards
Hygiene auditing
Safety and hygiene
Inventory management
Staff scheduling
Staff training
Staff training
Budgeting and forecasting
Food supply management
Strong leadership
Leadership
Customer satisfaction
Resilient under pressure
Multitasking
Event management
Multitasking
Leadership
Languages
English
Upper intermediate
Chinese (Cantonese)
Upper intermediate
Chinese (Mandarin)
Fluent
Japanese
Elementary
Malay
Intermediate
Affiliations
- Badminton , Mixed Martial Arts , Marvel
Timeline
Chef manager
Natural Green Food
2022.12 - 2025.01
Commis chef
Zhen
2020.02 - 2022.11
Level 2 Diploma in Food Preparation and Cooking - Culinary Art
Ambitious Academy Sdn Bhd
2018.01 - 2019.12
Commis chef
Din Tai Fung
2017.01 - 2017.12