Commis Chef
Taste Artisan Sdn Bhd, Chef Giuseppe Palladino
05.2023 - 09.2023
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Disciplined and dedicated to meeting high-quality standards.
- Set up and broke down kitchen for service.
- Coordinated with team members to prepare orders on time.