Li Jing Lum
Chef
KUALA LUMPUR
Summary
Dynamic and skilled culinary professional with experience at Club Med Cherating, adept in kitchen safety and food presentation. Excelled in delivering high-quality food and beverage service, showcasing exceptional knife skills and a positive attitude. Proven ability to thrive under pressure and enhance team efficiency, with a focus on surpassing customer expectations.
Overview
8
8
years of professional experience
1
1
Language
Work History
Bar & Kitchen Trainee
Club Med Cherating
07.2024 - 10.2024
- Washed dishes, utensils and other kitchen items, ensuring a clean and hygienic kitchen
- Performed basic food preparation tasks, such as chopping vegetables, to help in the kitchen during peak hours
- Providing guests with a unique bartending experience through mixology and interaction
Sushi Shokunin
Wasabi Sushi
01.2020 - 08.2021
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Food and Beverage Crew
Pao Bing Ice Cafe
01.2017 - 01.2019
- Kitchen Operations: Prepared and managed ingredients, maintained inventory through regular checks, and ensured adherence to food safety standards.
- Beverage Preparation: Crafted a variety of drinks, including smoothies and specialty beverages, while maintaining exceptional quality and presentation.
Education
Diploma in Culinary Arts - Culinary Arts
TARUMT
Kampar, Perak, Malaysia 04.2001 -
Skills
Kitchen safety
Food presentation
Cooking techniques
Knife skills
Food safety
Customer service
Positive attitude
Time management
Cleaning and sanitation
Ability to Work Under Pressure
Ability to Work in a Team
Timeline
Bar & Kitchen Trainee
Club Med Cherating
07.2024 - 10.2024
Sushi Shokunin
Wasabi Sushi
01.2020 - 08.2021
Food and Beverage Crew
Pao Bing Ice Cafe
01.2017 - 01.2019
Diploma in Culinary Arts - Culinary Arts
TARUMT
04.2001 -
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