Leong Haw Guang
Bintulu, Sarawak, Malaysia
Summary
With my pass working experience in food and beverage industry, I actively sought opportunities to learn about baking and pastry. I willing to get a job at Tiong Bahru Bakery from being a student to becoming a professional employee.
Overview
7
7
years of professional experience
3
3
Languages
Work History
Manual Lathe Machinist
King Loong Machinery
04.2023 - Current
- Increased workplace safety by adhering to all safety protocols while operating manual lathes.
- Applied knowledge of various materials including aluminum, steel alloys and plastics to select appropriate cutting speeds/feed rates.
- Properly loaded and unloaded materials in and out of machines.
- Manually set up machinery, lathes, and grinders.
Supervisor and Coating Inspector (4 Years)
Hicojaya Sdn Bhd
04.2019 - 03.2023
- Developed staff skills through targeted training programs, resulting in improved performance and career growth opportunities.
- Collected, arranged, and input information into database system, managed project plans and timelines
- Checks and records atmospheric conditions prior to starting of painting operations and surface preparation.
- Performs visuals inspections.
Food and Beverage Attendant (6 Months)
Green Hotel
08.2018 - 01.2019
- Improved overall efficiency by assisting with kitchen tasks during peak hours or staff shortages.
- Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.
- Upsold menu items when appropriate, contributing to increased revenue generation without compromising guest satisfaction.
Shop Assistant (6 Months)
Namthong Enterprise Sdn Bhd
02.2018 - 07.2018
- Developed strong product knowledge, effectively educating customers on features and benefits.
- Streamlined store operations with effective inventory management and restocking practices.
Barista, Bartender and Waiter(6 Months)
Cafés Richard Genting Highlands
07.2017 - 01.2018
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Controlled line and crowd with quick, efficient service.
Education
Intensive Barista Pro Training
ACADÉMIE DU CAFÉ
Cafés Richard Genting, Malaysia 04.2001 -
Coating Inspector Certification Scheme
The Institute of Materials, Malaysia
Topfields Borneo Sdn Bhd, Bintulu, Sarawak10.2021
Skills
High learning capability
Latte art
Food Preparation
Safe Food Handling
Measuring equipment oversight
Safety Procedures
Measurement techniques
Quality Control Procedures
Timeline
Manual Lathe Machinist
King Loong Machinery
04.2023 - Current
Supervisor and Coating Inspector (4 Years)
Hicojaya Sdn Bhd
04.2019 - 03.2023
Food and Beverage Attendant (6 Months)
Green Hotel
08.2018 - 01.2019
Shop Assistant (6 Months)
Namthong Enterprise Sdn Bhd
02.2018 - 07.2018
Barista, Bartender and Waiter(6 Months)
Cafés Richard Genting Highlands
07.2017 - 01.2018
Intensive Barista Pro Training
ACADÉMIE DU CAFÉ
04.2001 -
Coating Inspector Certification Scheme
The Institute of Materials, Malaysia