Answered questions about store policies and addressed customer concerns.
Helped customers complete purchases, locate items and join reward programs.
Created price tags and merchandise signs.
Stocked, tagged and displayed merchandise as required.
Mentored new team members on sales software system operation.
Worked closely with shift manager to solve problems and handle customer concerns.
Processed customer refunds and exchanges according to established guidelines.
Welcomed customers and helped determine their needs.
Restocked and organized merchandise in front lanes.
Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Collected and authorized payments of guests.
Tallied cash drawer at beginning and end of each work shift.
Waitress
PUSAT MAKANAN GUNUNG RAPAT ENAM ENAM
IPOH
10.2020 - 03.2022
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Bussed and reset tables to keep dining room and work areas clean.
Kept server areas clean and stocked to increase efficiency while working tables.
Inspected dishes and utensils for cleanliness.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Greeted new customers, discussed specials and took drink orders.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Stayed up-to-date on menu changes to help customers make food choices.
Met with chef to review daily specials and menu changes.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
Waitress
RESTORAN IPOH KONG HENG
IPOH
04.2021 - 06.2022
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Stayed up-to-date on menu changes to help customers make food choices.
Bussed and reset tables to keep dining room and work areas clean.
Met with chef to review daily specials and menu changes.
Kept server areas clean and stocked to increase efficiency while working tables.
Inspected dishes and utensils for cleanliness.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Waitress
RESTORAN YIN
IPOH
07.2022 - 09.2022
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Greeted new customers, discussed specials and took drink orders.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Stayed up-to-date on menu changes to help customers make food choices.
Bussed and reset tables to keep dining room and work areas clean.
Met with chef to review daily specials and menu changes.
Kept server areas clean and stocked to increase efficiency while working tables.
Informed customers about daily and seasonal specials.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
Customer Service Cashier
FORYOU MOBILE
IPOH
10.2022 - Current
Resolved customer complaints and maintained clean and tidy checkout area.
Utilized POS system to handle customer cash and credit card transactions.
Enabled customers to feel welcomed, important and appreciated by answering questions about products sold throughout store.
Counted money in drawers at beginning and end of each shift.
Demonstrated product features, answered questions and redirected objections to highlight positive aspects.
Performed cash, card and check transactions to complete customer purchases.
Conducted inventory counts by adding each item in stock and documenting in computer system.
Used POS system to enter orders, process payments and issue receipts.
Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Maintained current knowledge of store promotions and highlighted sales to customers.
Answered product questions using knowledge of sales and store promotions.