Summary
Work History
Education
Skills
Timeline
Generic

KYEONGJIN KIM

CHEF/ RESTAURANT MANAGER
SHAH ALAM

Summary

Adept at driving customer satisfaction and kitchen efficiency, I leveraged skills in menu development and suggestive selling to boost sales at Beans Depot. My knack for quality control and passion for service led to creating a bestseller dish, enhancing client retention. Trained staff in food prep, underscoring my commitment to excellence and team mentorship.


Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Work History

Bar Tender

Hfihfihwi
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Junior Sales Representative

Camera
  • Exceeded sales targets consistently by implementing effective sales strategies and techniques.
  • Supported marketing initiatives by participating in trade shows, promotional events, and other brand-building activities.
  • Identified areas for improvement in sales processes, providing valuable feedback to help enhance overall team performance.

Senior Sales Representative

Iehfeihe
  • Identified customer needs by asking appropriate, open-ended questions.
  • Exceeded sales targets consistently by implementing effective sales strategies and techniques.
  • Increased customer satisfaction ratings by successfully resolving challenges.
  • Increased sales revenue by building and maintaining strong relationships with key clients.
  • Mentored junior sales representatives, improving overall team performance and productivity.

Sales Manager

Eufhuhuwf
  • Handled customer relations issues, enabling quick resolution, and client satisfaction.
  • Increased sales revenue by developing and implementing effective sales strategies.
  • Maintained relationships with customers and found new ones by identifying needs and offering appropriate services.
  • Built long-lasting client relationships through excellent customer service and consistent follow ups.
  • Led a successful sales team by providing motivational coaching and performance-based incentives.

Restaurant Manager

BBQ K
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Carefully interviewed, selected, trained, and supervised staff.

Restaurant Manager

Dong
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Reconciled cash and credit card transactions to maintain accurate records.

Restaurant Manager/Assistant Chef

Heifheifhesi
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Utilized culinary techniques to create visually appealing dishes.
  • Coordinated with team members to prepare orders on time.

Home Catering Chef (Home Business)

DAEBAK STATION
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Ensured timely delivery of meals by coordinating efficient transportation methods and logistics.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Created catering menu based upon client specifications, event type, dietary needs, and budget.
  • Enhanced menu offerings by developing innovative and delicious recipes tailored to clients'' preferences.

Head of Kitchen

Beans Depot
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.
  • Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
  • Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

High School Diploma -

Hwifrhwiehwie
Seoul
04.2001 -

Skills

Payment Processing

Timeline

High School Diploma -

Hwifrhwiehwie
04.2001 -

Bar Tender

Hfihfihwi

Junior Sales Representative

Camera

Senior Sales Representative

Iehfeihe

Sales Manager

Eufhuhuwf

Restaurant Manager

BBQ K

Restaurant Manager

Dong

Restaurant Manager/Assistant Chef

Heifheifhesi

Home Catering Chef (Home Business)

DAEBAK STATION

Head of Kitchen

Beans Depot

Similar Profiles

CREATE PROFILE
KYEONGJIN KIMCHEF/ RESTAURANT MANAGER