Chef
Cafe for C
11.2023 - 05.2024
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled catering orders for special events, showcasing the cafe''s culinary expertise to a wider audience.
- Participated in community events to promote the cafe''s brand awareness and attract new customers.
- Maintained a clean and organized kitchen workspace, adhering to strict health and safety guidelines.
