Kribaakaaran S/O Rajendran
Langkawi
Summary
Experienced and dedicated Junior Sous chef with exceptional culinary skills and strong kitchen management experience. Known for a self-starting attitude, attention to detail, and the ability to organize and work effectively in fast-paced environments. Skilled in team motivation and fostering commitment among staff. Strong communicator, able to work independently or collaboratively as part of a team. Highly responsible, loyal, and sincere in fulfilling tasks, with a willingness to learn and take on challenges with minimal supervision. Ready to contribute to the success of a hotel or restaurant through culinary expertise and a reliable work ethic.
Overview
2025
2025
years of professional experience
Work History
Cook
Spaghetti Grill & Bar
- Supervise and support kitchen staff in food preparation and plating.
- Contribute ideas for menu items and seasonal specials.
- Train and mentor junior kitchen staff.
- Help manage inventory, ordering, and cost control.
- Maintain a clean, organized, and safe kitchen environment.
- Work effectively during busy periods and collaborate with other teams.
Cook
Zouk Café & Bar
- Prepare and cook meals according to recipes and standards.
- Maintain food safety and kitchen cleanliness.
- Assist with food prep tasks like chopping and marinating.
- Monitor inventory and reduce waste.
- Follow directions from senior kitchen staff.
- Work efficiently during busy periods.
- Help with kitchen cleaning and organization.
Cook
Latitude Restaurant, Bar & Lounge
- Prepare and cook meals according to recipes and standards.
- Assist with food prep tasks like chopping and marinating.
- Follow directions from senior kitchen staff.
- Work efficiently during busy periods.
- Help with kitchen cleaning and organization.
Cook
OMG Naam Restaurant & Bar
- Maintain food safety and kitchen cleanliness.
- Monitor inventory and reduce waste.
- Follow directions from senior kitchen staff.
- Help with kitchen cleaning and organization.
Demi Chef
Le Meridien Putrajaya Hotel
- Prepare ingredients and cook dishes under the Chef de Partie’s guidance.
- Ensure food meets quality and presentation standards.
- Assist with tasks in a designated kitchen section.
- Check stock, rotate ingredients, and reduce waste.
- Work quickly during busy periods to support smooth service.
Chef De Partie
Lexis Hibiscus Port Dickson Resort
- Prepare and cook dishes to high standards.
- Train and support junior kitchen staff.
- Monitor inventory, order supplies, and reduce waste.
- Work quickly and accurately during busy times.
- Collaborate with other sections for smooth operations.
Demi Chef
The Ritz Carlton Langkawi
- Prepare and cook dishes according to the Chef de Parties instructions and established recipes.
- Assist in preparing ingredients and maintaining cleanliness in the kitchen.
- Follow food safety and hygiene standards to ensure a safe cooking environment.
- Support kitchen staff by handling specific tasks within a designated section.
- Work efficiently during peak times and assist other team members when needed.
- Manage basic food prep tasks, such as cutting, marinating, and plating, with accuracy and consistency.
- Maintain proper storage and rotation of ingredients to minimize waste.
- Take direction from senior chefs and work collaboratively as part of the kitchen team.
- Occasionally handle extra duties, like cleaning and organizing, to ensure a well-maintained workspace.
- Stay proactive and attentive to kitchen needs, helping to streamline operations.
Chef De Partie
Four Seasons Resort Langkawi
11.2022 - Current
- Developed and cooked memorable dishes that brought new customers into establishment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
- Rotated stock to use items before expiration date.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Evaluated food products to verify freshness and quality.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
SIJIL PELAJARAN MALAYSIA (SPM) -
SEK.MENENGAH. KEBANGSAAN (MAHSURI) LANGKAWI
Skills
- Leadership Skills
- Friendly, Positive Attitude
- Specialist in Indian cuisine, knowledge in Italian cuisine, western cuisine & Local food
- Knowledge of hygiene
- Knowledge of kitchen safety
- Designing a menu
- Creating unique dishes
- Microsoft applications (Word, Excel, Power Point)
Languages
English
Intermediate
B1
Malay
Proficient
C2
Tamil
Proficient
C2
Culinary skills
- Knowledge of checking freshness of raw food and ingredients before cooking.
- Set-up work station and mice en place the things.
- Prepare ingredients for cooking, including portioning, chopping and sorting food.
- Prepare and cook food in keeping with recipes quality standards and presentation.
- Food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests.
- Creates unique dishes that inspire guests to come back again
Personal Information
- Date of Birth: 01/26/91
- Gender: Male
- Nationality: Malaysian
- Marital Status: Married
References
- Le Meridien Putrajaya Hotel, HR Department, +603 8689 6704
- The Ritz Carlton Langkawi, Restaurant & Banquet Manager, MR.Elavarasan s/o Govindasamy+6010 4552754
- Sheraton Imperial KL Hotel, Executive Sous Chef, MR.Hazif Bin Ramli, +6017 324 1162
- Four Seasons Resort Langkawi, Executive Sous chef, Mr.Hairulnizam, +6019 2751618
Notice Period
2-month notice period, Yes, Chef De Partie, Permanent, MYR6000
Timeline
Chef De Partie
Four Seasons Resort Langkawi
11.2022 - Current
Cook
Spaghetti Grill & Bar
Cook
Zouk Café & Bar
Cook
Latitude Restaurant, Bar & Lounge
Cook
OMG Naam Restaurant & Bar
Demi Chef
Le Meridien Putrajaya Hotel
Chef De Partie
Lexis Hibiscus Port Dickson Resort
Demi Chef
The Ritz Carlton Langkawi
SIJIL PELAJARAN MALAYSIA (SPM) -
SEK.MENENGAH. KEBANGSAAN (MAHSURI) LANGKAWI
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