Summary
Overview
Work History
Education
Skills
Timeline
Generic

KOK HONG LEE

KITCHEN HELPER
Ipoh, Perak

Summary

Adept at maintaining high cleanliness standards and reducing kitchen accidents, I enhanced safety and efficiency at WING FATT SEAFOOD RESTAURANT. Skilled in food, vegetable, and meat preparation, my expertise aligns with critical kitchen operations. My proactive approach and ability to master equipment use underscore my commitment to excellence and teamwork in fast-paced environments.

Overview

14
14
years of professional experience

Work History

Cook's Assistant

BOON TONG KEE @AMK
04.2022 - 05.2024
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Assisted in setting up and breaking down kitchen stations.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

KICTHEN HELPER

WING FATT SEAFOOD RESTUARANT
04.2010 - 02.2022
  • Cleaned and maintained work areas, equipment and utensils.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Followed food safety practices and sanitation guidelines.

Education

No Degree - A LEVEL

SEKOLAH MENENGAH KEBANGSAAN DATO'HJ.MOHD TAIB
Ipoh, Perak, Malaysia
04.2001 -

Skills

Food preparation

Vegetable and fruit preparation

Ingredient preparation

Meat cutting

Timeline

Cook's Assistant

BOON TONG KEE @AMK
04.2022 - 05.2024

KICTHEN HELPER

WING FATT SEAFOOD RESTUARANT
04.2010 - 02.2022

No Degree - A LEVEL

SEKOLAH MENENGAH KEBANGSAAN DATO'HJ.MOHD TAIB
04.2001 -
KOK HONG LEEKITCHEN HELPER