KOGUL A/L P TAMIL SELVAN KOGUL
FOOD AND BEVERAGE
Batang Berjuntai, Selangor
Summary
Seasoned Sous Chef specializing in western and chinese cuisine. Successful 1.5 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Coordinate communication between front of the house and back of the house. Prepare daily shift schedules for kitchen staffs. Process Payroll for all kitchen staffs. Keep detailed records of daily, weekly, monthly costs and revenues. Arrange for new employes proper food trainings.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work History
Sous Chef
THE BREWHOUSE
01.2023 - 04.2024
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
Chef De Partie
THE BREWHOUSE
10.2021 - 12.2022
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Increased overall restaurant ratings with consistently well-executed dishes that exceeded guest expectations.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Achieved cost savings by negotiating better pricing with vendors for key ingredients without compromising on quality.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Trained kitchen staff to perform various preparation tasks under pressure.
Demi Chef
DADDY N CO
11.2020 - 10.2021
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored kitchen staff to prepare each for demanding roles.
- Assisted with menu development and planning.
Commis Chef
Intercontinental Hotel Group
04.2020 - 11.2020
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
- Seasoned and marinated cuts of meat, poultry and fish.
- Prepped daily menu items to quickly deliver upon request.
- Disciplined and dedicated to meeting high-quality standards.
Education
High School Diploma -
CILANTRO CULINARY ACADEMY
Subang Jaya, Selangor, Malaysia 03.2016 - 08.2018
Skills
Team Leadership
undefinedTimeline
Sous Chef
THE BREWHOUSE
01.2023 - 04.2024
Chef De Partie
THE BREWHOUSE
10.2021 - 12.2022
Demi Chef
DADDY N CO
11.2020 - 10.2021
Commis Chef
Intercontinental Hotel Group
04.2020 - 11.2020
High School Diploma -
CILANTRO CULINARY ACADEMY
03.2016 - 08.2018
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