Summary
Overview
Work History
Education
Skills
Timeline
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Kiaw Wei Siow

Kiaw Wei Siow

Kitchen Cheff
Simpang Pertang, Negeri Sembilan,05

Summary

Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.

Overview

6
6
years of professional experience

Work History

Kitchen Cook

B' Ocean Restaurant
02.2022 - 03.2024
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed innovative, creative menu items and recipes.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Proven ability to learn quickly and adapt to new situations.

Kitchen Hand

Hide Steak Cafe & Bistro
02.2018 - 12.2021
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Identified issues, analyzed information and provided solutions to problems.
  • Established strong vendor relationships for reliable ingredient sourcing and cost-effective purchasing.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.

Education

High School Diploma -

SMK PERTANG
Simpang Pertang
04.2001 -

Skills

  • Food handling
  • Cleaning and sanitizing
  • Food Preparation
  • Ingredient Preparation
  • Kitchen Equipment Operation
  • Sushi rolling

Timeline

Kitchen Cook

B' Ocean Restaurant
02.2022 - 03.2024

Kitchen Hand

Hide Steak Cafe & Bistro
02.2018 - 12.2021

High School Diploma -

SMK PERTANG
04.2001 -

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Kiaw Wei SiowKitchen Cheff