Kevin Zyn Tian Chee
Pastry Intern / Aspiring Pastry Chef
Tawau, Sabah
Summary
Motivated and detail-oriented Pastry Intern with hands-on experience in a luxury hotel pastry kitchen at Shangri-La Tanjung Aru. Skilled in food preparation, baking, hygiene standards, and time management. Experienced in managing a small-scale food and beverage business project in college, demonstrating strong teamwork, responsibility, and customer service skills.
Overview
2026
2026
years of professional experience
3
3
Languages
Work History
Small Group Leader
Managed a Small Business in College Selling Food and Beverages With Delivery Service for an Assignment.
- Planned menu items and calculated costing.
- Prepared food and beverages according to quality standards.
- Promoted products to customers and handled sales transactions.
- Practiced teamwork, communication, and time management skills.
- Managed basic budgeting and profit calculation.
pastry
Shangri-La Tanjung Aru, Kota Kinabalu Pastry Intern
07.2025 - 01.2026
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Worked well in a team setting, providing support and guidance.
Education
High School Diploma -
Smk Tawau
Tawau, Sabah, MalaysiaATI College
Kota Kinabalu, Sabah, Malaysia 04.2001 -
Skills
Friendly, positive attitude
Teamwork and collaboration
Computer skills
Customer service
Problem-solving
Calm under pressure
Timeline
pastry
Shangri-La Tanjung Aru, Kota Kinabalu Pastry Intern
07.2025 - 01.2026
ATI College
04.2001 -
Small Group Leader
Managed a Small Business in College Selling Food and Beverages With Delivery Service for an Assignment.
High School Diploma -
Smk Tawau