Summary
Overview
Work History
Education
Skills
References
Personal Information
Certification
Languages
Timeline
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K. DENESVAARAN

Johor Bahru

Summary

A Creative Sous Chef and Chef De Partie with 3 years in the food service industry as well as having professional experience in handling Western Cuisine with the Jolly Roger's. Adept in developing new menus, training kitchen staff, and managing kitchen operations. Experienced in creating unique and delicious dishes. Meanwhile, i assist the Sous Chef with monitoring stocks and paperwork related to the kitchen operations.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Sous Chef

THE JOLLY ROGER'S
08.2024 - Current
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Implemented food cost and waste reduction initiatives to save money.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Chef De Partie

THE JOLLY ROGER'S
10.2021 - 07.2024
  • Developed and implemented strict food safety and sanitation practices
  • Skilled in creating new recipes and menu items that simultaneously meet customer needs and maximize profits
  • Proficient in the use of all kitchen equipment, including mixers, blenders, slicers, and grinders
  • Researched and developed creative methods to reduce food waste and improve efficiency
  • Met budget objectives while providing quality food and service
  • Maintained accurate records of food and inventory levels
  • Monitored and documented food production and presentation
  • Experienced in recipe costing, menu planning, and portion control
  • Monitoring Stock every week

Container Lashing specialist

SEAFRONT SUPPORT PTE LTD
07.2020 - 09.2021
  • Lashing and unlashing container and guide operator and whisky on daily operation.

Sales Executive

GEENET PTE LTD
04.2020 - 06.2020
  • Managing daily sales operation for Wifi and other company products
  • Handle all enquiries on product and services from various clients
  • Develop enduring connections with current and prospective clients by improving Sales executive abilities like empathy, problem-solving, and listening
  • Comply with the company's laws and regulations by giving customer support as a sales executive.

Customer Service Officer (Team Leader)

CERTIS CISCO Security Pte Ltd
03.2016 - 03.2020
  • Aviation screening officer
  • Responsible for screening passengers and baggage through the screener and preventing any forbidden items from entering the airport
  • Responsible for monitoring airside CCTV and ensuring that no undesired items are on the airplane when it lands
  • Monitoring of the aircraft's landing timing
  • B. Customer service officer
  • We are in charge of issuing visiting passes for airport staff, which are primarily based at the airport pass office
  • We also provide a high level of security by tracing unauthorized access to transit and wanted cases
  • Assisting the Ministry of Foreign Affairs due diligence task at Changi Airport
  • Worked closely as a team with the Airport Police Division.

Global Support Executive

HSBC Data Processing
02.2015 - 01.2016
  • Process all incoming payments in accordance with the deadlines and protocols, to identify errors
  • Electronic funds transferred from electronic exchange of payments through an electronic medium Digital stored value systems, computer networks, and the internet are all used in this
  • In addition, bank deposits, direct deposits, electronic financial transfers (EFT), and payment processors.

AML Analyst

Citigroup Transaction (M) Sdn Bhd
08.2013 - 01.2015
  • Investigate several forms of anti-money laundering cases from Asian nations
  • Performed detailed analysis of customer data to identify and mitigate money laundering activities
  • Assess potential money laundering risks in the bank and efficiently identify and monitor questionable transactions
  • Assisted with the investigation of potential money laundering activities.

Supervisor

Citylink Express (M) Sdn Bhd
03.2012 - 07.2013
  • A. FRONT LINER/ BACK LINER
  • Handled inbound call regarding shipment arrival and tag cases
  • Handled inbound and making outbound calls and follow up with branches
  • B. PENDING CASE SECTION
  • Supervised pending section and follow-up email complaints, handling inbound and outbound calls regarding service throughout Malaysia

Education

No Degree - Diploma in Art/Design/Creative Multimedia

Cybernetics International College of Technology
Kuala Lumpur, Malaysia
10-2011

Skills

  • Teamwork
  • Leadership
  • Food safety
  • Culinary skills
  • Kitchen management
  • Customer Service
  • Vendor Relationship Management
  • Catering background
  • Staff Training
  • Communication
  • Design Software

References

References available upon request

Personal Information

  • Title: Chef De Partie
  • Nationality: Malaysian

Certification

  • Certificate in Container Lashing Operation - (ITE) Institute of Technical Education Singapore

Languages

English, Malay, Tamil
Native language

Timeline

Sous Chef

THE JOLLY ROGER'S
08.2024 - Current

Chef De Partie

THE JOLLY ROGER'S
10.2021 - 07.2024

Container Lashing specialist

SEAFRONT SUPPORT PTE LTD
07.2020 - 09.2021

Sales Executive

GEENET PTE LTD
04.2020 - 06.2020

Customer Service Officer (Team Leader)

CERTIS CISCO Security Pte Ltd
03.2016 - 03.2020

Global Support Executive

HSBC Data Processing
02.2015 - 01.2016

AML Analyst

Citigroup Transaction (M) Sdn Bhd
08.2013 - 01.2015

Supervisor

Citylink Express (M) Sdn Bhd
03.2012 - 07.2013

No Degree - Diploma in Art/Design/Creative Multimedia

Cybernetics International College of Technology
K. DENESVAARAN